Shakarkhand ki meethi puri/How to make sweet potato puris

Have you ever had piping hot sweet puris,oh man please do, it tastes can eat just like that without any accompaniment. My twins most favorite puri and mine too.Hassle free recipe completely and a quick lunch box recipe.Sweet potato or shakarkhand are high antioxidant also,after hearing this you should include them in veggies regularly if possible, i would suggest. If we start taking these small steps and do some research in what we are eating, then definitely this world would be healthier .coming to sweet potato, in some places like Purvanchal they are called rataloo as well which is also high in fibre.

So my dear lovely people reading this,lets get the recipe

#purvanchalstadka #indianfoodblogger #foodbloggers #foodphotograhy #kandhkipuri#rataloo#shakarkhand #sweetpotato#vegetarianrecipes


  • 5 to 6 shakarkhand/ sweet potato (boiled)

  • 1/2 cup sugar (powdered one or as per sweetness)
  • 1/4 tablespoon elaichi powder
  • 1 tablespoon ghee (for the dough)
  • 1/2 cup milk
  • 2 cups wheat flour
  • Water for kneading the dough
  • Ghee/oil for deep -frying


  • Peel and mash the shakarkhand
  • Take a large bowl add in wheat flour, mashed shakarkhand, elaichi powder, powdered sugar and ghee
  • Rub it with your palm so that it form like bread crumbs
  • Now pour in milk
  • Start kneading a hard dough

  • If you find that the dough is not coming together then add water to it
  • Knead a hard dough
  • Let the dough rest for 10 minutes
  • Now heat oil or ghee (i have used ghee here)
  • Make small puris (rounds) and deep fry it
  • Do the same with rest of the puris
  • Enjoy them with your favorite condiment.

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