Methi ka raita/How to make methi (fenugreek leaves) raita


So,today i am doing methi ka raita a bit kadwa and meetha .many won’t like this recipe, they might feel the kadwa taste.but i would insist that one must try everything atleast once,what if you really like it…chances are there.In this recipe one needs methi (fenugreek leaves) and buttermilk ,curd will also do.but i have buttermilk, so using that.

Let’s get the recipe

#purvanchalstadka #foodbloggers #foodphotograhy #indianfoodblogger #methikaraita#raita#indiancooking

Ingredients

  • 1 cup methi leaves (fenugreek leaves) washed and chopped
  • 1 cup buttermilk or curd
  • 2 green chillies slit long
  • 3 garlic cloves chopped
  • 1/2 tablespoon rai (mustard seeds)
  • 1/2 tablespoon sugar or as per taste
  • 1/4 tablespoon salt or as per taste
  • 1 tablespoon onions finely chopped
  • 1 tablespoon oil
  • 1/4 tablespoon jeera powder
  • 1/4 tablespoon kala namak/black salt

Method

  • Wash and chop the leaves well
  • Heat oil in kadai add in rai let it splatter
  • Then,add green chillies
  • Saute it,add methi leaves and salt saute it on high flame till the leaves start turning soft
  • Let it cool down completely
  • Pour in buttermilk and mix well
  • Add sugar and chopped onions
  • Add kala namak and jeera powder
  • Mix well
  • Your methi ka raita is ready to be served with puris or roti

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