Methi ka raita/How to make methi (fenugreek leaves) raita

So,today i am doing methi ka raita a bit kadwa and meetha .many won’t like this recipe, they might feel the kadwa taste.but i would insist that one must try everything atleast once,what if you really like it…chances are there.In this recipe one needs methi (fenugreek leaves) and buttermilk ,curd will also do.but i have buttermilk, so using that.

Let’s get the recipe

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Ingredients

• 1 cup methi leaves (fenugreek leaves) washed and chopped
• 1 cup buttermilk or curd
• 2 green chillies slit long
• 3 garlic cloves chopped
• 1/2 tablespoon rai (mustard seeds)
• 1/2 tablespoon sugar or as per taste
• 1/4 tablespoon salt or as per taste
• 1 tablespoon onions finely chopped
• 1 tablespoon oil
• 1/4 tablespoon jeera powder
• 1/4 tablespoon kala namak/black salt

Method

• Wash and chop the leaves well
• Heat oil in kadai add in rai let it splatter
• Then,add green chillies
• Saute it,add methi leaves and salt saute it on high flame till the leaves start turning soft
• Let it cool down completely
• Pour in buttermilk and mix well
• Add sugar and chopped onions
• Add kala namak and jeera powder
• Mix well
• Your methi ka raita is ready to be served with puris or roti