Pyaaza Bhindi/ladiesfinger

Bhindi is my favourite veggie and i love eating them any time. Bhindi is cooked in many ways like gravy, masala or deep fried.I have already shared http://kurkuri bhindi do try it out.let me just remind you that Bhindi or okra is a bit sticky and if you cook them straight out of the fridge they will definitely turn out mushy. So I would suggest you to wash and chop the bhindi overnight or 4 to 5 hours before cooking .I have not used masala here,if you wish you can.

So, let’s get the recipe

#purvanchalstadka #foodbloggers#indianfoodblogger#nagpurfoodblogger#indiancooking#pyaazabhindi#okra#ladiesfinger

Ingredients

• Half kg bhindi/okra
• 1 onion slit long
• 1 onion cut into cubes
• 3 to 4 green chillies
• 1/2 tablespoon mustard seeds
• 1/2 tablespoon jeera /cumin
• 3 to 4 garlic
• Curry leaves
• 1 tablespoon salt
• 2 tablespoon mustard oil

Method

• Heat oil in kadhai add in mustard and jeera seeds, let them crackle
• Add in green chillies with long slit onions and saute for a minute
• Now add in bhindi and cook on low flame for 5 minutes
• Then add garlic and curry leaves
• Mix it well
• Add salt cook for 10 minutes on low flame
• When you notice bhindi is almost done then add in onions cut in cubes
• Give it nice mix
• Cook for few seconds or till onion turns soft
• Off the flame
• Your Pyaaza bhindi is ready
• Enjoy them with roti