Pyaaza Bhindi/ladiesfinger

Bhindi is my favourite veggie and i love eating them any time. Bhindi is cooked in many ways like gravy, masala or deep fried.I have already shared http://kurkuri bhindi do try it out.let me just remind you that Bhindi or okra is a bit sticky and if you cook them straight out of the fridge they will definitely turn out mushy. So I would suggest you to wash and chop the bhindi overnight or 4 to 5 hours before cooking .I have not used masala here,if you wish you can.

So, let’s get the recipe

#purvanchalstadka #foodbloggers#indianfoodblogger#nagpurfoodblogger#indiancooking#pyaazabhindi#okra#ladiesfinger


  • Half kg bhindi/okra
  • 1 onion slit long
  • 1 onion cut into cubes
  • 3 to 4 green chillies
  • 1/2 tablespoon mustard seeds
  • 1/2 tablespoon jeera /cumin
  • 3 to 4 garlic
  • Curry leaves
  • 1 tablespoon salt
  • 2 tablespoon mustard oil


  • Heat oil in kadhai add in mustard and jeera seeds, let them crackle
  • Add in green chillies with long slit onions and saute for a minute
  • Now add in bhindi and cook on low flame for 5 minutes
  • Then add garlic and curry leaves
  • Mix it well
  • Add salt cook for 10 minutes on low flame
  • When you notice bhindi is almost done then add in onions cut in cubes
  • Give it nice mix
  • Cook for few seconds or till onion turns soft
  • Off the flame
  • Your Pyaaza bhindi is ready
  • Enjoy them with roti

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