Jeera powder/ How to make jeera powder

Jeera powder is one important ingredient in Indian cooking which every one cooking should have.And making jeera powder is such an easy task.Before i took cooking as my interest making all this was a big big deal for me,i would think how foolish people were instead of buying it from the store they are struggling at home. Later i realised that all the mother’s think of giving their child healthy and safe food,an by this thought itself you will start cooking everything at home😊 so here’s a simple recipe which can be stored for months at home,and used in raitas,kuchumber,chaats,parathas,chaas and many moreThere’s a very simple thing to follow while making jeera powder is, don’t over roast it or roast on high flame this will ruin the flavour completely. And after roasting it don’t leave for hours,just cool it down for 10 minutes and grind.Eating whole jeera/cumin helps in controlling lotion motion.Let’s get the recipe right away#purvanchalstadka #jeera#jeerapowder#cuminpowder#indianfoodbloggers#foodbloggers #asiancooking


  • 1 cup jeera/cumin
  • Kadhai for roasting


  • Heat kadhai,add jeera and dry roast it for 4 minutes on low flame
  • Keep stirring
  • When you notice jeera turning light brown in colour, off the flame
  • Remove it on a plate and cool down
  • Grind it to a fine powder
  • Your jeera powder is ready

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