Flavoured chocolate

Chocolate in any form is loved by 😊all this statement is so damm old,now but still what it says is true.Just tried to experiment with white chocolate compound and thought why not add flavours to this compound to make it more fancy.first i added liquid flavour to the white and the compound turned into solid form,which is not recommendable .so if you are trying to make them do use powdered flavour from a confectionary shop.

Mango flavoured chocolate was one of the favourite in my house 😊I made fennel chocolate, mango flavour and coffee flavour. You can make any flavour whichever is available. It’s very simple in making and quick in finishing 😂😂😂

They say………There’s no WE in chocolate 😉

Let’s get the recipe right away

#purvanchalstadka #foodbloggers #indianfoodbloggers#homemadefood#chocolate #flavouredchocolate

Ingredients

• 1 packet white milk compound
• 1 tablespoon coffee powder
• 1 fennel powder
• 1 tablespoon mango powder
• Silicon chocolate moulds

Method

• Divide white compound into 3 parts
• Break the compound into pieces
• Double boil it
• Once it starts melting add coffee powder ,mix it well
• Pour into the moulds
• Let them set
• In the same manner melt the next two more batches of compound with the rest of flavour like mango and fennel
• Pour them into the moulds
• And set
• Enjoy your flavoured chocolate