Cabbage paratha was for my kids lunch box idea and they did not want the regular masala paratha so had to think and make something more yummy
Anything with pizza herbs flavour is always welcome, so grabbed my hand on this.Hope you love this recipe as it’s a hit in my family and the one’s who have tasted them.
A simple recipe where you have to just chop cabbage and mix herbs and stuff them,so the detailed recipe is here
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Let’s see what goes in making cabbage paratha
Cabbage paratha/Patta Gobi Paratha
Ingredients for stuffing:
- 1 small cabbage finely chopped
- 1 capsicum finely chopped
- 2 tablespoon garlic finely chopped
- 1/2 tablespoon black pepper powder
- 1/4 tablespoon red chilli flakes
- 1/4 tablespoon oregano
- 1 tablespoon salt or as per taste
- 1 tablespoon butter
Ingredients for the dough:
- 2 cups wheat flour
- 1 tablespoon oil
- 1/2 tablespoon salt
- water for kneading the dough
Method for making the Cabbage Paratha
- First knead the dough soft, cover it with wet cloth and let it rest for 10 minutes
- Now,heat a pan with butter keep the flame low
- add in chopped garlic,don’t burn them straight away add chopped cabbage and capsicum
- Add salt and keep flame on high as after adding salt cabbage will leave water and we want a dry stuffing
- Add the herbs and mix it well
- Once the water has evaporated completely off the flame don’t bring it to dark brown colour.
- Remove it on a plate and spread for cooling
- Keep the tawa/griddle on medium flame
- Meanwhile start rolling rotis out of the dough
- Make two rotis
- take one roti spread the stuffing evenly and cover it with another roti by sealing the edges properly
- Cook the paratha with applying some butter on both the sides
- Cut them into four pieces and serve hot
- This paratha tastes delicious without any sauce.
- Cabbage paratha is ready for kids lunch box or as a snack
- Until then keep exploring…..
Purvanchal Tadka 
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