Lay’s chips chaat


Here’s another quick snack recipe for that instant go…. Lay’s are loved by all and we tend find them in every shop near n far.

The best snack for any sudden guests in the house. Kids most demanded chips in a new avatar.

Basic ingredients are required here and this awesome chaat is ready.

I have used Hot n Sweet flavour, you can pick your favourite one . Topping this with cheese makes it more drool worthy.

Hey!! Give a clap here

Lay’s chaat

Let’s get the recipe now

#purvanchaltadka #layschips#chaat#foodblogger

Lay’s Cheese Chaat

Recipe

  • One pack of Lay’s chips
  • 1/2 cup Chopped onions
  • 1 tomato chopped
  • 2 tablespoon Green chutney
  • 2 tablespoon veg burger mayonnaise
  • Black salt
  • Few coriander leaves
  • Black pepper powder
  • Cheese slices

Method

  • Spread Lay’s on a microwave safe plate
  • Top them with Chopped onions , tomato, green chutney, black salt, coriander leaves and last the main ingredient cheese slices
  • Microwave it for few seconds till cheese melts
  • Remove it from the oven
  • Sprinkle some black pepper powder and enjoy
  • Hope you enjoyed the recipe here.
  • Do share your thoughts
  • Here’s a video for this recipe

Oreo Frappe


Having young kid’s in the house makes all the mothers “The Chef”. Figuring things out the taste of the food they had at friends place or this Starbucks Frappe, mothers have to know all😉

Coming to this very famous Oreo frappe for which the world is crazy, is definitely simple and easy to make. Ingredients used in here are easily available near your local grocery shop.

Can be made in just 5 minutes and served in this super hot summer’s. Refreshing and cooling one.

What is Frappe?

Very simple Frappe is an instant coffee based drink, with variety of flavours. And we are making Oreo Frappe today.

Let’s get the recipe

#purvanchaltadka #oreofrappe#foodblogger

Recipe

Ingredients

  • 5 to 6 crushed Chocolate oreo biscuits
  • 2 cups vanilla icecream
  • 4 teaspoon instant coffee concentrate
  • 1 cup milk (chilled)
  • Chocolate syrup (optional)
  • Whipped cream for garnish
  • Some crushed oreo biscuits for garnish

Method

  • In a blender jar add milk, crushed oreos, icecream, chocolate syrup (if using) instant coffee
  • Blend this on high speed
  • Pour this in a serving glass
  • Top it with some whipped cream and oreo biscuits
  • Ready to enjoy
  • If you like add ice cubes also in the Frappe
  • Oreo frappe is ready
  • Until then keep exploring…….

Baby corn Manchurian


Baby corn are so tender and delicious in taste, I can have them any how.

These Crispy ,tender ,deep fried baby corn are so yummy you can serve them in your kitty party or birthday parties.

Kids are gonna love this n will definitely ask for second serving. This is just a super snack for any time cravings. You can pack them in your kids tiffin box as well.

Simple way to make , no fuss easy recipe.

Let’s get the recipe straight away

#babycornmanchurian#purvanchaltadka#foodblogger

Baby corn Manchurian

Baby Corn Manchurian

RECIPE

Ingredients

  • 1 pack of baby corn
  • 2 tablespoon rice flour
  • 1/2 teaspoon salt
  • 2 tablespoon water
  • 1 cup capsicum Chopped
  • 1/2 cup onions Chopped
  • 2 tablespoon garlic minced
  • 1 tablespoon ginger grated
  • 1 teaspoon vinegar
  • 1 1/2 tablespoon red chili sauce
  • 1 tablespoon schezwan chutney
  • spring onion for garnish
  • 2 tablespoon more water
  • Oil for deep frying

Method:

  • Cut baby corn into pieces
  • Take a mixing bowl, add rice flour , half tablespoon salt , mix this well
  • Add in Chopped baby corn and coat well, add 2 tablespoon water and mix it well
  • Keep aside
  • Heat pan with oil, deep fry the coated baby corn till Crispy brown
  • Remove and keep aside
  • In the same pan, after taking extra oil out add ginger, garlic saute for few seconds
  • Add in onions and capsicum with a pinch of salt, give it a mix
  • Add in the given sauces along with vinegar and 2 tablespoon water
  • Now add fried baby corn and mix
  • Adjust the salt according to taste
  • Garnish with spring onions
  • Serve hot as snack or breakfast
  • Simple Baby corn Manchurian is ready
  • Until then keep exploring…….

Is there any alternate for Baby corn?

I would say yes, you can substitute baby corn with cauliflower. Gobi manchurian Do check out this recipe

Can you store them?

Yes you can store them in air tight container after deep frying in freezer

Bun Maska


Bun maska is nothing but bread butter, with a little twist here. This Banarasi Bun maska is one of the best bun I have had in my life, simple and sober.

Banaras has a very unique way of toasting their buns, the charred taste of the bun with dollops of butter applied on it makes one craving for more.

With my recent visit to Varanasi I did get the opportunity to taste all the famous stuff Varanasi is famous for. One of them is this Bun maska. To be frank this was my husband’s favourite and I use to wonder what is it…..now after tasting this Bun maska I am in love with it.

So thought of recreating the Bun maska which I had in Varanasi with you guys, so that you can enjoy if not possible to reach 😉

Let’s get the recipe

#purvanchaltadka #bunmaska#foodblogger

Bun maska

Bun Maska

Ingredients:

  • 2 burger bun or bread slices
  • Amul butter
  • Chaat Masala
  • Black salt/ Kala namak

Method:

  • First cut buns into two slice
  • Apply butter on both the sides of bun or bread
  • Place a grilling stand on fire
  • Keep the buns on them for the smoky taste
  • Turn them quickly to toast on both the sides
  • Remove from fire and keep on a serving plate
  • Apply generous amount of butter on the buns
  • Sprinkle chaat masala and black salt according to taste
  • Place the bun on one another
  • Toast them again on fire quickly
  • Apply butter on top of the buns serve them hot.
  • Bun maska is ready to be enjoyed the Banarasi way.
  • Whole of Purvanchal region enjoys their bun maska in this manner
  • Hope you loved the desi recipe
  • Until then keep exploring…….

Chocolate cup balls


Anything Is Good

If It’s Made With Chocolate

By- Jo Brand

Chocolate cup balls

I guess we all here are chocolate lovers be it light or dark chocolate. Cooking with chocolate is always fun and in this process you can get your kids involved.

Making chocolate balls are a complete fun process but making the cups can get a bit tricky as they tend to break fast.

If the weather you are working is hot, take special care for the chocolate cups, rest everything is simple.

This can be served at kids birthday party or kitty party. Will definitely be an eye catcher with the guests.

Make these chocolate cup balls two days prior, so that you don’t have to rush in the last moment.

So let’s see what goes in making these yummy chocolate cup balls…

#foodblogger#purvanchaltadka#chocolatecupballs

Chocolate Cup Balls

Ingredients :

  • 2 large pack Good day biscuits (or any biscuit)
  • 1 cup milk
  • 1 tablespoon vanilla essence
  • 300 grams melted dark chocolate
  • 2 variety of sprinklers
  • Chocolate syrup for garnish (optional)

Method :

  • Crush biscuits and grind to fine powder
  • Place them in a mixing bowl
  • Knead a soft dough using milk,vanilla essence
  • Roll them into small balls
  • Let them set for 1 hour in refrigerator
  • Meanwhile coat cupcake liners or cups with melted chocolate
  • It should be thick base
  • Flip the cup upside down and let the excess chocolate drip
  • Let this cup set in refrigerator for 1 hour or 2
  • After 2 hours bring cups out of the refrigerator
  • And gently remove the cups without breaking them, this is a bit tricky if one is doing it for the first time.
  • Be patient and do
  • Once the cups are out of the liner, place them again in the refrigerator, so that it doesn’t melt.
  • Getting to the biscuit balls
  • After 1 hour dip the balls in melted chocolate and coat it well on all sides
  • Roll it into sprinklers and place them in a plate to dry
  • When all the balls are coated well, remove the chocolate cups from the refrigerator and place these balls in them
  • Drizzle with some chocolate syrup if you wish
  • Serve them just before the party begins
  • Enjoy this chocolaty cups
  • Hope you enjoyed this recipe do comment and let me know
  • Until then keep exploring…….

Rating: 1 out of 5.

Maggi sandwich


Noodles is a feeling,

Maggi is an emotion

-unknown

Every kid can relate to Maggi and among them even I stand, maggis are savour ,as you travel to North India all resto and stalls sell Maggi as this is a no fail recipe. And keeps one’s stomach full for longer periods.

During this lock down period Maggi did come handy for all the housewives for that bulky hunger whole day 😂 Even hostel students who were trapped during this lock down period where mess and hotels were closed.

We all have made that regular Maggi, so why not try out a new recipe which is trending everywhere, I did try my hand on this if this recipe really tastes good or it’s just a fad to make anything nonsense.

So, in my point of view yes, this recipe that’s Maggi sandwich is worth trying and you will love it. It’s cheesy, spicy and toasted well. Perfect for your kids lunch box or picnic

I would suggest let’s take a look at the recipe card

Maggi sandwich

#maggisandwich #foodbloggers#indianfoodblogger#maggirecipe#purvanchaltadka

Maggi Sandwich

Ingredients

  • 1 pack of Maggi masala
  • 4 bread slices
  • Grated cheese
  • Chilli flakes
  • Mixed herbs
  • 2 tablespoon Butter
  • 2 cheese slices
  • 2 tablespoon coriander chutney
  • 2 tablespoon tomato ketchup

Method

  • Make regular Maggi with your favorite veggies and keep aside
  • Now,apply butter on all the given slices
  • Apply coriander chutney and tomato ketchup on the bread slices
  • Spread Maggi, cheese on one slice
  • If you have cheese slice keep over Maggi, cover it with another bread slice
  • Toast it in a sandwich maker or tawa
  • Cut into triangle and serve with mayonnaise or chutney
  • Maggi sandwich is ready.
  • Hope you loved this simple recipe
  • Until then keep exploring…….

Rating: 1 out of 5.

Garlic leaves paratha


I do grow garlic greens in my kitchen garden,and use them in chutney,sabzi aur as paratha.

Today I am sharing Garlic leaves paratha,a simple and quick lunch box recipe.which you can never go wrong with.

In this recipe we chop the greens and mix it with wheat flour,with some spices and make dough out of it.

Let’s get the recipe

#garlicparatha#paratha#lunchboxrecipes#foodbloggers#indianfoodblogger#purvanchalstadka

Garlic leaves Paratha

Garlic paratha

Ingredients:

  • 1 cup garlic green chopped
  • 1 1/2 cup wheat flour
  • 1/4 cup oil for shortening/moyan
  • 1/4 haldi powder
  • 1 cup coriander powder
  • 1/2 red chilli powder
  • 1 salt or per taste
  • 1 garam masala powder
  • 1/2 tablespoon ajwain/carom seeds
  • Water for kneading
Dough is ready

Method:

  • Take a large bowl
  • Add flour in it
  • Add in all the masalas,with chopped garlic leaves,salt and oil
  • Mix it well
  • Now,add water as per requirement
  • And knead a soft dough
  • Let it rest for 10 minutes
  • After ten minutes take small lemon size dough and roll it down into rotis
  • Heat griddle or tawa
  • Cook paratha with applying oil or ghee on both the sides
  • Same manner make all the paratha
  • Serve them hot with coriander chutney
  • Pack them in the lunch box for kids
  • Garlic leaves paratha are ready
  • Until then keep exploring……

Cabbage paratha/ Pattagobi paratha/ How to make cabbage paratha


Cabbage paratha was for my kids lunch box idea and they did not want the regular masala paratha so had to think and make something more yummy

Anything with pizza herbs flavour is always welcome, so grabbed my hand on this.Hope you love this recipe as it’s a hit in my family and the one’s who have tasted them.

A simple recipe where you have to just chop cabbage and mix herbs and stuff them,so the detailed recipe is here

#purvanchalstadka #indianfoodbloggers #cabbageparatha#pattagobiparatha#paratha#indianflatbread

Let’s see what goes in making cabbage paratha

Cabbage paratha/Patta Gobi Paratha

Ingredients for stuffing:

  • 1 small cabbage finely chopped
  • 1 capsicum finely chopped
  • 2 tablespoon garlic finely chopped
  • 1/2 tablespoon black pepper powder
  • 1/4 tablespoon red chilli flakes
  • 1/4 tablespoon oregano
  • 1 tablespoon salt or as per taste
  • 1 tablespoon butter
salt,red chilli flakes,black pepper powder n oregano
butter n garlic
stuffing

Ingredients for the dough:

  • 2 cups wheat flour
  • 1 tablespoon oil
  • 1/2 tablespoon salt
  • water for kneading the dough

Method for making the Cabbage Paratha

  • First knead the dough soft, cover it with wet cloth and let it rest for 10 minutes
  • Now,heat a pan with butter keep the flame low
  • add in chopped garlic,don’t burn them straight away add chopped cabbage and capsicum
  • Add salt and keep flame on high as after adding salt cabbage will leave water and we want a dry stuffing
  • Add the herbs and mix it well
  • Once the water has evaporated completely off the flame don’t bring it to dark brown colour.
  • Remove it on a plate and spread for cooling
  • Keep the tawa/griddle on medium flame
  • Meanwhile start rolling rotis out of the dough
  • Make two rotis
  • take one roti spread the stuffing evenly and cover it with another roti by sealing the edges properly
  • Cook the paratha with applying some butter on both the sides
  • Cut them into four pieces and serve hot
  • This paratha tastes delicious without any sauce.
  • Cabbage paratha is ready for kids lunch box or as a snack
  • Until then keep exploring…..

Chinese vermicelli


We usually keep making the onion-tomato version of vermicelli,today just wanted something chinese and grabed this vermicelli and cooked in my style.with only few veggies available in the pantry,instead of heading and shopping I prefered of cooking with whatever is there.Chinese cuisine is one such dish which is loved by all and you don’t have to request them to finish this off.

Try this different style vermicelli for your kids lunch box or as a evening snack,you won’t be disappointed.

Vermicelli is often stored at every Indian household for making of seviya,either we cook sweet or salty,this time let’s cook chinese.

Ingredients:

  • 2 cups vermicelli cook as per given in packet
  • 1 onion chopped
  • 1 green capsicum chopped
  • 1/2 cup chopped cabbage
  • 1 tablespoon ginger-garlic paste
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon schezwan chutney
  • 2 tablespoon boiled sweet corn(optional)
  • 2 green chillies chopped
  • salt as per taste
  • 1 tablespoon sugar
  • oil for cooking

Method:

  • First cook vermicelli as per the instructions given on the packet
  • Heat oil in a kadhai on medium flame
  • Add in ginger-garlic paste,saute till raw smell has gone
  • Add in green chillies, onions and saute till soft
  • Add in veggies(whichever you are using) cabbage, capsicum and boiled corn
  • Saute for few seconds
  • Next add in the given sauces with salt
  • Mix well
  • Add sugar
  • Add cooked vermicelli
  • Toss it well
  • Garnish with chopped capsicum and corn
  • Serve hot
  • Chinese vermicelli is ready to be served
  • Hope you liked my version of vermicelli
  • Until then keep exploring…..

While adding salt remember,the sauce does have a little amount of salt already.

Chinese Bhajiya roll


Kathi rolls were originated in Calcutta with kababs like beef,chicken amd mutton and the variations are endless today.Everyone coming with their own version here to suit their taste buds.I developed his recipe to the exact taste of my twins,knowing what they will like n what not.This roll has being a hit with them,actually made this for their lunch box as every mother will understand the pain of making something different every day for kids,it’s a huge task.So just grabbed whatever was in my pantry and essembled ,there you go a delicious mouthwatering, tasty and tangy with some spicyness here it is Chinese bhajiya roll

Chinese is every childs favourite cuisine,I can say even adults,so best roll I thaught of making was this.Purely being my way of cooking here,I have not used maida rotis only wheat flour rotis to keep it healthy.

Kathi rolls are basically any kabab or bajiya rolled into Indian flat bread like maida ki roti or gehu ki roti.

A best lunch box idea or snack

Do check my You Tube channel for detailed video Purvanchal’s Tadka

Follow me on Instagram @purvanchalstadka

Let’s get the recipe quick

#purvanchalstadka#kathiroll#chinesekathiroll#roti#lunchboxideas#foodbloggers#indianfoodblogger

Chinese Bhajiya Roll

Chinese bhajiya roll

Ingredients:

  • 1/2 cup butter
  • Tomato sauce
  • Green chilli sauce
  • Wheat flour rotis
  • 5 tablespoon besan/chickpea flour
  • 2 green chillies
  • 1/2 tablespoon red chilli flakes
  • 1 cup chopped cabbage/patta gobi
  • 1 cup chopped capsicum
  • 1 tablespoon ginger-garlic paste
  • 1 onion chopped long
  • 1 tablespoon salt or as per taste
  • Oil for deep frying
  • 1/2 tablespoon veniger /lemon juice
  • water for making batter

Method:

  • Take a bowl and add in chopped cabbage, capsicum with green chillies ,red chilli flakes and ginger-garlic
  • Mix them with your hands
  • Now,add in besan and salt
  • Make a thick batter by adding water
  • Heat a kadhai with oil,start deep frying these bhajiyas with the help of spoon.
  • Keep it light brown in colour .
  • Remove it on a kitchen towel.
  • Now take chopped onions and add vinegar,mix it keep aside
  • Spread rotis on a plate apply butter
  • Apply tomato sauce with green chilli sauce
  • Keep the bhajiyas in between
  • Spread vinegar mixed onions on top
  • Squeeze more tomato sauce and green chutney sauce over the onions
  • Roll the rotis
  • Cover one side with aluminium foil
  • Serve them
  • Chinese bhajiya roll is ready for your kids lunch box or just have them in snacks
  • Hope you enjoyed the recipe
  • Until then keep exploring……

Pineapple halwa/How to make Pineapple sheera


Pineapple is one of my favourite fruit I love pineapple cakes and halwas.My first taste with this halwa was way back in Mumbai when I had gone for Ganpati festival, here I would like to confess I am a very fussy eater myself 😉so I think you just read the story first…..Now that I am there at friends place my younger sis her friend she offered prasad and as I was very hungry just grabbed the chana sundal and halwa ate to my content. Later I asked her this halwa tasted something different but I liked it,what is it? She said Didi it’s pineapple halwa😅😅you should have seen my face because until eating this I use to hate pineapple, me thinking in my mind How dumb I have been never tasted all this,so from that day pineapple has been my favourite in dessert, Thank you Kiran for making me eat this halwa❤

So as you might have guessed the recipe of today that’s Pineapple Halwa.This halwa is also offered as prasad to Ganpati Bappa.Make them and store them in air tight container, you can refrigerate it for 3 to 4 days and eat.

Let’s get the recipe right away

#purvanchalstadka #foodbloggers #indianfoodblogger#halwa#Pineapple #sheera#sweet#dessert

Pineapple Halwa

Makes for 7 to 8 people

Ingredients

  • 250 grams Rava/semolina
  • 200 grams sugar
  • 200 grams ghee
  • 100 grams pineapple pulp
  • 5 to 6 elaichi powder
  • 1 tablespoon pineapple essence
  • 2 cups water

Method

  • First dry roast rava/semolina till lightbrown ,keep aside
  • Heat ghee in a kadhai
  • Add rava and saute till light brown
  • Add in the pineapple pulp
  • Mix it well
  • Now add sugar,elaichi powder with pineapple essence
  • Give it a good mix
  • Add water and yellow food colour
  • Close the lid
  • And cook on low flame for 2 to 3 minutes
  • Open the lid,give the halwa a nice mix again
  • Garnish with chopped dry fruits
  • Serve them hot
  • Yummy Pineapple Halwa is ready.
  • This can be stored in air tight container for 3 days in refrigerator.
  • Here use of food colour is optional.
  • This was just to make kids eat.
  • Hope you liked this recipe and way of making
  • Until then keep exploring…..

Samosa recipe/ How to make samosa


This generation is divided into two parts half being the pizza gang and half being the Indian samosa gang😂😂I hope you agree,if not you are free to do so😉but if you take on a serious note there still are people who would give away pizza for samosa and with people I mean the younger generation.

And the gang that I am talking about is none other than my twins,they love samosa.The street from where they pass by for classes has a small hotel from where aroma of Deep frying samosas just make you feel hungry and wanting to just have , from that place samosa have become my twins fav,in either way it had to happen as their dad is a hardcore fan of Samosa 😃.

Coming from Uttar Pradesh where all the samosa and chaat stuff started making them was never a big deal and every house had their own way of making masala.The whole trick lies in the masala or stuffing of samosa a little bit here n there with the masala you are gone,so perfect quantity of spices is the main stuff.

This recipe which I am sharing is the one made by all the local shopkeepers from Purvanchal region and main bazar of our native place that’s Pattinarendrapur,any person who has tried samosa from UP will get easily connect to it by have this one.

Now,lets get the recipe

#purvanchalstadka #foodbloggers #indiancooking#samosa#snack

Look at the picture aren’t they tempting.

Samosa

Makes around for ten people.

Ingredients

  • Half kg maida/All purpose flour
  • 1 kg potato/boiled and mashed
  • Oil for deep frying, shortening and frying masala
  • 1 tablespoon kalonji n ajwain
  • Salt for the dough and stuffing
  • Water
  • 200 grams coriander leaves
  • 10 green chillies or as per taste
  • 1 tablespoon coriander seeds
  • 10 cloves of garlic
  • 1 tablespoon Red chilli powder
  • 2 tablespoon coriander powder
  • 1 tablespoon saunf/fennel seed
  • 1/2 tablespoon rai/mustard seed
  • 1/4 tablespoon hing/asofetida
  • 1/2 tablespoon amchur powder
  • 1/2 tablespoon Haldi powder
  • 5 to 6 curry leaves

Method

  • Now that you have boiled and mashed potatoes keep it aside
  • Take a blender jar and blend all this ingredients- green chillies, coriander leaves, haldi powder, coriander seeds,garlic, curry leaves and coriander powder with little water
  • Keep the paste aside

  • Heat kadhai with oil add rai let it crackle
  • Add saunf/fennel seeds,saute
  • Pour in the paste and fry till oil leaves the sides
  • Now add in salt,amchur powder and hing
  • Cook for a second
  • Add in the mashed potatoes
  • Give it a nice mix,here you need some muscle power😀
  • Let them cool
  • Meanwhile knead the dough with salt,oil,kalonji,ajwain and water

  • Start rolling into disc shape and cut into half
  • Make triangular shape

  • And stuff the potato mixture
  • And seal the ends by pressing well or applying water at the edges
  • Stuff all the samosas in that shape and keep ready

  • Heat oil for deep frying
  • Start frying all the samosas till light brown in colour
  • Serve them with dahi or chutney
  • Have a party then do try this samosas make them before and stock,just microwave them before the party starts and serve hot
  • You can even have samosas with gujarti kadhi they really taste yum check the link here http://Gujarathi kadhi
  • Until then keep exploring….
  • Thank you for stopping by

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