Korean style ramen recipe


Nowadays everything Korean is trending. Be it K-pop, drama or food. Tried this recipe seeing it on social media and thought why not share it with you, adding some twist to it.

Ramens are my favourite, but the store one’s mostly are not vegetarian, so the struggle is real here, done with every brand thought of cooking something myself. So here’s it

Not used any packed noodles rather i am using Maggi here which was handy in my kitchen and I guess everyone’s kitchen πŸ˜…

I wouldn’t waste much of your time, so let’s get the recipe

#purvanchaltadka #ramen#koreanfood

Korean style ramen

Ingredients

  • 1 packet noodles (Maggi)
  • 1 tablespoon olive oil
  • 1 tablespoon capsicum Chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon chilli flakes

Method

  • Take a pan add water and boil, now add in Maggi noodles and cook
  • Strain the noodles and set aside
  • Take a mixing bowl add the Maggi tastemaker with some garlic, soy sauce, chilli flakes
  • Take a small pan heat oil to smoking point
  • Pour this piping hot oil on the tastemaker and mix it well
  • Add the cooked noodles and toss it well
  • Garnish with chopped capsicum
  • Enjoy this Korean style ramens with a twist.

Biscuit Mug Cake


Something yum and delicious, on demand of a cake when kids have here friends at home and you exactly know what these kids will love mug cake.

Now without going for the authentic way of making I prefer baking a biscuit mug cake instantly.

Biscuits here can be of any flavour, but my kids love Parle-G Biscuits so I am using them along with some hide n seek cookies.

This recipe takes just 10 minutes in total to make, see how quickly you can go with this. Give it a try if you haven’t yet.

So let’s get into this super quick recipe

#purvanchaltadka #foodblogger #mugcake

Biscuit Mug Cake

  • 1 packet parle g
  • 1 packet Hide n Seek biscuits
  • 1/2 cup milk
  • 1 teaspoon oil
  • 1 teaspoon sugar
  • 1 teaspoon choco chips
  • vanilla essence few drops
  • Pinch of baking powder
  • 1 teaspoon cocoa powder
  • Chocolate syrup for garnish
  • Sprinkler for garnish

Method

  • First, roughly crush the biscuits
  • Take a microwave safe mug, add the biscuits with milk, cocoa powder, sugar, oil, baking powder and vanilla essence
  • Mix this well adjust the consistency if not thick with more biscuits
  • Microwave this for 1 minute
  • Garnish with sprinklers and chocolate syrup

Microwaves can take more time depending on every household. This comes a bit moist not dry like the cake.

Aloo Puri


Struggling for lunch box recipes, don’t worry here’s a simple recipe for any lunch box be it yours or kids, everybody is going to love this. Making them is so simple and quick. Don’t have to bother with any sides here just eat them straight and you will love it.

This recipe or say puri has been my lunch box special and now the same goes with my kids. They prefer having them in their lunch or dinner as well and why not.

Making puri is simple we have to mix potatoes and flour together with some spices to make them taste more yum. So what are you waiting for head straight to the recipe card now

#purvanchaltadka #aloopuri#foodblogger

Aloo Puri

Ingredients

  • 4 to 5 boiled potatoes
  • 250 grams of wheat flour
  • 2 to 3 tablespoons of oil
  • 1 tablespoon salt
  • 1 teaspoon Haldi/turmeric powder
  • 1 teaspoon amchur powder
  • 1 tablespoon garam masala powder
  • 1 teaspoon red chilli powder
  • 2 teaspoon coriander powder
  • 1/2 teaspoon jeera powder
  • 1/2 teaspoon Kala namak
  • 1 teaspoon Kasuri methi
  • Water for kneading the dough
  • Oil for deep frying

Method

  • Take a mixing bowl mash the potatoes add the given spices with salt and oil
  • Mix everything well mixture gets a crumbly texture
  • Leave it for 15 minutes
  • Now add water little by little and knead a dough
  • The dough has to be hard, not sticky if sticky making puri will be difficult, so keep patience while adding water.
  • Let the dough rest for another 15 minutes
  • Heat kadhai with oil
  • Take small portions of the dough and roll it down to puri small circle in shape
  • Add in the kadhai and deep fry on both the sides, till light brown
  • Serve them hot with pickle or curd.

Lay’s chips chaat


Here’s another quick snack recipe for that instant go…. Lay’s are loved by all and we tend find them in every shop near n far.

The best snack for any sudden guests in the house. Kids most demanded chips in a new avatar.

Basic ingredients are required here and this awesome chaat is ready.

I have used Hot n Sweet flavour, you can pick your favourite one . Topping this with cheese makes it more drool worthy.

Hey!! Give a clap here

Lay’s chaat

Let’s get the recipe now

#purvanchaltadka #layschips#chaat#foodblogger

Lay’s Cheese Chaat

Recipe

  • One pack of Lay’s chips
  • 1/2 cup Chopped onions
  • 1 tomato chopped
  • 2 tablespoon Green chutney
  • 2 tablespoon veg burger mayonnaise
  • Black salt
  • Few coriander leaves
  • Black pepper powder
  • Cheese slices

Method

  • Spread Lay’s on a microwave safe plate
  • Top them with Chopped onions , tomato, green chutney, black salt, coriander leaves and last the main ingredient cheese slices
  • Microwave it for few seconds till cheese melts
  • Remove it from the oven
  • Sprinkle some black pepper powder and enjoy
  • Hope you enjoyed the recipe here.
  • Do share your thoughts
  • Here’s a video for this recipe

Oreo Frappe


Having young kid’s in the house makes all the mothers “The Chef”. Figuring things out the taste of the food they had at friends place or this Starbucks Frappe, mothers have to know allπŸ˜‰

Coming to this very famous Oreo frappe for which the world is crazy, is definitely simple and easy to make. Ingredients used in here are easily available near your local grocery shop.

Can be made in just 5 minutes and served in this super hot summer’s. Refreshing and cooling one.

What is Frappe?

Very simple Frappe is an instant coffee based drink, with variety of flavours. And we are making Oreo Frappe today.

Let’s get the recipe

#purvanchaltadka #oreofrappe#foodblogger

Recipe

Ingredients

  • 5 to 6 crushed Chocolate oreo biscuits
  • 2 cups vanilla icecream
  • 4 teaspoon instant coffee concentrate
  • 1 cup milk (chilled)
  • Chocolate syrup (optional)
  • Whipped cream for garnish
  • Some crushed oreo biscuits for garnish

Method

  • In a blender jar add milk, crushed oreos, icecream, chocolate syrup (if using) instant coffee
  • Blend this on high speed
  • Pour this in a serving glass
  • Top it with some whipped cream and oreo biscuits
  • Ready to enjoy
  • If you like add ice cubes also in the Frappe
  • Oreo frappe is ready
  • Until then keep exploring…….

Baby corn Manchurian


Baby corn are so tender and delicious in taste, I can have them any how.

These Crispy ,tender ,deep fried baby corn are so yummy you can serve them in your kitty party or birthday parties.

Kids are gonna love this n will definitely ask for second serving. This is just a super snack for any time cravings. You can pack them in your kids tiffin box as well.

Simple way to make , no fuss easy recipe.

Let’s get the recipe straight away

#babycornmanchurian#purvanchaltadka#foodblogger

Baby corn Manchurian

Baby Corn Manchurian

RECIPE

Ingredients

  • 1 pack of baby corn
  • 2 tablespoon rice flour
  • 1/2 teaspoon salt
  • 2 tablespoon water
  • 1 cup capsicum Chopped
  • 1/2 cup onions Chopped
  • 2 tablespoon garlic minced
  • 1 tablespoon ginger grated
  • 1 teaspoon vinegar
  • 1 1/2 tablespoon red chili sauce
  • 1 tablespoon schezwan chutney
  • spring onion for garnish
  • 2 tablespoon more water
  • Oil for deep frying

Method:

  • Cut baby corn into pieces
  • Take a mixing bowl, add rice flour , half tablespoon salt , mix this well
  • Add in Chopped baby corn and coat well, add 2 tablespoon water and mix it well
  • Keep aside
  • Heat pan with oil, deep fry the coated baby corn till Crispy brown
  • Remove and keep aside
  • In the same pan, after taking extra oil out add ginger, garlic saute for few seconds
  • Add in onions and capsicum with a pinch of salt, give it a mix
  • Add in the given sauces along with vinegar and 2 tablespoon water
  • Now add fried baby corn and mix
  • Adjust the salt according to taste
  • Garnish with spring onions
  • Serve hot as snack or breakfast
  • Simple Baby corn Manchurian is ready
  • Until then keep exploring…….

Is there any alternate for Baby corn?

I would say yes, you can substitute baby corn with cauliflower. Gobi manchurian Do check out this recipe

Can you store them?

Yes you can store them in air tight container after deep frying in freezer

Bun Maska


Bun maska is nothing but bread butter, with a little twist here. This Banarasi Bun maska is one of the best bun I have had in my life, simple and sober.

Banaras has a very unique way of toasting their buns, the charred taste of the bun with dollops of butter applied on it makes one craving for more.

With my recent visit to Varanasi I did get the opportunity to taste all the famous stuff Varanasi is famous for. One of them is this Bun maska. To be frank this was my husband’s favourite and I use to wonder what is it…..now after tasting this Bun maska I am in love with it.

So thought of recreating the Bun maska which I had in Varanasi with you guys, so that you can enjoy if not possible to reach πŸ˜‰

Let’s get the recipe

#purvanchaltadka #bunmaska#foodblogger

Bun maska

Bun Maska

Ingredients:

  • 2 burger bun or bread slices
  • Amul butter
  • Chaat Masala
  • Black salt/ Kala namak

Method:

  • First cut buns into two slice
  • Apply butter on both the sides of bun or bread
  • Place a grilling stand on fire
  • Keep the buns on them for the smoky taste
  • Turn them quickly to toast on both the sides
  • Remove from fire and keep on a serving plate
  • Apply generous amount of butter on the buns
  • Sprinkle chaat masala and black salt according to taste
  • Place the bun on one another
  • Toast them again on fire quickly
  • Apply butter on top of the buns serve them hot.
  • Bun maska is ready to be enjoyed the Banarasi way.
  • Whole of Purvanchal region enjoys their bun maska in this manner
  • Hope you loved the desi recipe
  • Until then keep exploring…….

Chocolate cup balls


Anything Is Good

If It’s Made With Chocolate

By- Jo Brand

Chocolate cup balls

I guess we all here are chocolate lovers be it light or dark chocolate. Cooking with chocolate is always fun and in this process you can get your kids involved.

Making chocolate balls are a complete fun process but making the cups can get a bit tricky as they tend to break fast.

If the weather you are working is hot, take special care for the chocolate cups, rest everything is simple.

This can be served at kids birthday party or kitty party. Will definitely be an eye catcher with the guests.

Make these chocolate cup balls two days prior, so that you don’t have to rush in the last moment.

So let’s see what goes in making these yummy chocolate cup balls…

#foodblogger#purvanchaltadka#chocolatecupballs

Chocolate Cup Balls

Ingredients :

  • 2 large pack Good day biscuits (or any biscuit)
  • 1 cup milk
  • 1 tablespoon vanilla essence
  • 300 grams melted dark chocolate
  • 2 variety of sprinklers
  • Chocolate syrup for garnish (optional)

Method :

  • Crush biscuits and grind to fine powder
  • Place them in a mixing bowl
  • Knead a soft dough using milk,vanilla essence
  • Roll them into small balls
  • Let them set for 1 hour in refrigerator
  • Meanwhile coat cupcake liners or cups with melted chocolate
  • It should be thick base
  • Flip the cup upside down and let the excess chocolate drip
  • Let this cup set in refrigerator for 1 hour or 2
  • After 2 hours bring cups out of the refrigerator
  • And gently remove the cups without breaking them, this is a bit tricky if one is doing it for the first time.
  • Be patient and do
  • Once the cups are out of the liner, place them again in the refrigerator, so that it doesn’t melt.
  • Getting to the biscuit balls
  • After 1 hour dip the balls in melted chocolate and coat it well on all sides
  • Roll it into sprinklers and place them in a plate to dry
  • When all the balls are coated well, remove the chocolate cups from the refrigerator and place these balls in them
  • Drizzle with some chocolate syrup if you wish
  • Serve them just before the party begins
  • Enjoy this chocolaty cups
  • Hope you enjoyed this recipe do comment and let me know
  • Until then keep exploring…….

Rating: 1 out of 5.

Maggi sandwich


Noodles is a feeling,

Maggi is an emotion

-unknown

Every kid can relate to Maggi and among them even I stand, maggis are savour ,as you travel to North India all resto and stalls sell Maggi as this is a no fail recipe. And keeps one’s stomach full for longer periods.

During this lock down period Maggi did come handy for all the housewives for that bulky hunger whole day πŸ˜‚ Even hostel students who were trapped during this lock down period where mess and hotels were closed.

We all have made that regular Maggi, so why not try out a new recipe which is trending everywhere, I did try my hand on this if this recipe really tastes good or it’s just a fad to make anything nonsense.

So, in my point of view yes, this recipe that’s Maggi sandwich is worth trying and you will love it. It’s cheesy, spicy and toasted well. Perfect for your kids lunch box or picnic

I would suggest let’s take a look at the recipe card

Maggi sandwich

#maggisandwich #foodbloggers#indianfoodblogger#maggirecipe#purvanchaltadka

Maggi Sandwich

Ingredients

  • 1 pack of Maggi masala
  • 4 bread slices
  • Grated cheese
  • Chilli flakes
  • Mixed herbs
  • 2 tablespoon Butter
  • 2 cheese slices
  • 2 tablespoon coriander chutney
  • 2 tablespoon tomato ketchup

Method

  • Make regular Maggi with your favorite veggies and keep aside
  • Now,apply butter on all the given slices
  • Apply coriander chutney and tomato ketchup on the bread slices
  • Spread Maggi, cheese on one slice
  • If you have cheese slice keep over Maggi, cover it with another bread slice
  • Toast it in a sandwich maker or tawa
  • Cut into triangle and serve with mayonnaise or chutney
  • Maggi sandwich is ready.
  • Hope you loved this simple recipe
  • Until then keep exploring…….

Rating: 1 out of 5.

Garlic leaves paratha


I do grow garlic greens in my kitchen garden,and use them in chutney,sabzi aur as paratha.

Today I am sharing Garlic leaves paratha,a simple and quick lunch box recipe.which you can never go wrong with.

In this recipe we chop the greens and mix it with wheat flour,with some spices and make dough out of it.

Let’s get the recipe

#garlicparatha#paratha#lunchboxrecipes#foodbloggers#indianfoodblogger#purvanchalstadka

Garlic leaves Paratha

Garlic paratha

Ingredients:

  • 1 cup garlic green chopped
  • 1 1/2 cup wheat flour
  • 1/4 cup oil for shortening/moyan
  • 1/4 haldi powder
  • 1 cup coriander powder
  • 1/2 red chilli powder
  • 1 salt or per taste
  • 1 garam masala powder
  • 1/2 tablespoon ajwain/carom seeds
  • Water for kneading
Dough is ready

Method:

  • Take a large bowl
  • Add flour in it
  • Add in all the masalas,with chopped garlic leaves,salt and oil
  • Mix it well
  • Now,add water as per requirement
  • And knead a soft dough
  • Let it rest for 10 minutes
  • After ten minutes take small lemon size dough and roll it down into rotis
  • Heat griddle or tawa
  • Cook paratha with applying oil or ghee on both the sides
  • Same manner make all the paratha
  • Serve them hot with coriander chutney
  • Pack them in the lunch box for kids
  • Garlic leaves paratha are ready
  • Until then keep exploring……

Cabbage paratha/ Pattagobi paratha/ How to make cabbage paratha


Cabbage paratha was for my kids lunch box idea and they did not want the regular masala paratha so had to think and make something more yummy

Anything with pizza herbs flavour is always welcome, so grabbed my hand on this.Hope you love this recipe as it’s a hit in my family and the one’s who have tasted them.

A simple recipe where you have to just chop cabbage and mix herbs and stuff them,so the detailed recipe is here

#purvanchalstadka #indianfoodbloggers #cabbageparatha#pattagobiparatha#paratha#indianflatbread

Let’s see what goes in making cabbage paratha

Cabbage paratha/Patta Gobi Paratha

Ingredients for stuffing:

  • 1 small cabbage finely chopped
  • 1 capsicum finely chopped
  • 2 tablespoon garlic finely chopped
  • 1/2 tablespoon black pepper powder
  • 1/4 tablespoon red chilli flakes
  • 1/4 tablespoon oregano
  • 1 tablespoon salt or as per taste
  • 1 tablespoon butter
salt,red chilli flakes,black pepper powder n oregano
butter n garlic
stuffing

Ingredients for the dough:

  • 2 cups wheat flour
  • 1 tablespoon oil
  • 1/2 tablespoon salt
  • water for kneading the dough

Method for making the Cabbage Paratha

  • First knead the dough soft, cover it with wet cloth and let it rest for 10 minutes
  • Now,heat a pan with butter keep the flame low
  • add in chopped garlic,don’t burn them straight away add chopped cabbage and capsicum
  • Add salt and keep flame on high as after adding salt cabbage will leave water and we want a dry stuffing
  • Add the herbs and mix it well
  • Once the water has evaporated completely off the flame don’t bring it to dark brown colour.
  • Remove it on a plate and spread for cooling
  • Keep the tawa/griddle on medium flame
  • Meanwhile start rolling rotis out of the dough
  • Make two rotis
  • take one roti spread the stuffing evenly and cover it with another roti by sealing the edges properly
  • Cook the paratha with applying some butter on both the sides
  • Cut them into four pieces and serve hot
  • This paratha tastes delicious without any sauce.
  • Cabbage paratha is ready for kids lunch box or as a snack
  • Until then keep exploring…..

Chinese vermicelli


We usually keep making the onion-tomato version of vermicelli,today just wanted something chinese and grabed this vermicelli and cooked in my style.with only few veggies available in the pantry,instead of heading and shopping I prefered of cooking with whatever is there.Chinese cuisine is one such dish which is loved by all and you don’t have to request them to finish this off.

Try this different style vermicelli for your kids lunch box or as a evening snack,you won’t be disappointed.

Vermicelli is often stored at every Indian household for making of seviya,either we cook sweet or salty,this time let’s cook chinese.

Ingredients:

  • 2 cups vermicelli cook as per given in packet
  • 1 onion chopped
  • 1 green capsicum chopped
  • 1/2 cup chopped cabbage
  • 1 tablespoon ginger-garlic paste
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon schezwan chutney
  • 2 tablespoon boiled sweet corn(optional)
  • 2 green chillies chopped
  • salt as per taste
  • 1 tablespoon sugar
  • oil for cooking

Method:

  • First cook vermicelli as per the instructions given on the packet
  • Heat oil in a kadhai on medium flame
  • Add in ginger-garlic paste,saute till raw smell has gone
  • Add in green chillies, onions and saute till soft
  • Add in veggies(whichever you are using) cabbage, capsicum and boiled corn
  • Saute for few seconds
  • Next add in the given sauces with salt
  • Mix well
  • Add sugar
  • Add cooked vermicelli
  • Toss it well
  • Garnish with chopped capsicum and corn
  • Serve hot
  • Chinese vermicelli is ready to be served
  • Hope you liked my version of vermicelli
  • Until then keep exploring…..

While adding salt remember,the sauce does have a little amount of salt already.

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