Garlic leaves paratha

I do grow garlic greens in my kitchen garden,and use them in chutney,sabzi aur as paratha.

Today I am sharing Garlic leaves paratha,a simple and quick lunch box recipe.which you can never go wrong with.

In this recipe we chop the greens and mix it with wheat flour,with some spices and make dough out of it.

Let’s get the recipe

#garlicparatha#paratha#lunchboxrecipes#foodbloggers#indianfoodblogger#purvanchalstadka

Garlic paratha

Ingredients:

• 1 cup garlic green chopped
• 1 1/2 cup wheat flour
• 1/4 cup oil for shortening/moyan
• 1/4 haldi powder
• 1 cup coriander powder
• 1/2 red chilli powder
• 1 salt or per taste
• 1 garam masala powder
• 1/2 tablespoon ajwain/carom seeds
• Water for kneading

Method:

• Take a large bowl
• Add flour in it
• Add in all the masalas,with chopped garlic leaves,salt and oil
• Mix it well
• Now,add water as per requirement
• And knead a soft dough
• Let it rest for 10 minutes
• After ten minutes take small lemon size dough and roll it down into rotis
• Heat griddle or tawa
• Cook paratha with applying oil or ghee on both the sides
• Same manner make all the paratha
• Serve them hot with coriander chutney
• Pack them in the lunch box for kids
• Garlic leaves paratha are ready
• Until then keep exploring……