Muli/Radish muthiya

Muthiyas are steamed dumplings with whatever veggies you like.

Today I am sharing with you muli muthiya,a healthy and nutritional recipe.A best way to make anyone eat radish or muli who doesn’t like.

I have used besan and maize flour here with grated radish and some spices to enhance the taste.

Why is it healthy?

As we all know anything steamed is healthy.

Here i have deepfried to make my kids eat,muthiyas are of two types one fried and one are just steamed.

Let’s get the recipe

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Muli muthiya

Ingredients :

• 1 cup grated raddish/muli
• 1 cup besan/chickpea flour
• 1/2 cup maize flour
• 1/4 tablespoon haldi powder
• 1 tablespoon salt or as per taste
• 1/2 red chilli powder
• 1 tablespoon coriander powder
• 1 tablespoon garam masala powder
• 1/4 tablespoon amchur powder
• Pinch of hing
• Water for making dough
• 1/2 tablespoon Rai/mustard seeds
• 1/2 tablespoon sesame seed
• Oil for deep frying

Method :

• Take a bowl mix all the given masala,salt and flour
• Add water and knead a hard dough

• Roll into cylindrical shape

• Keep them on a steamer and steam for 25 minutes or till the pierced knife comes out clear
• Remember to grease the plate with oil before steaming
• After steaming cut them into desired shape

• Give Tadka and eat if you don’t want fried one’s

For Tadka

• Heat fry pan with little oil
• Add rai and sesame seed
• Let them crackle
• Pour straight on the muthiyas

For deep frying

• Take a kadhai with oil
• Deep fry all the cut pieces till golden brown
• Now, give Tadka on them as per direction given above
• Your muli muthiya is ready to be served
• Whichever version you choose taste is just awesome
• Hope you liked this simple recipe
• Until then keep exploring…….