Dahi Bhindi /okra


Ladies finger or okra are everyone’s favorite and today I am sharing with you Dahi bhindi recipe which is made with yogurt and some spices.

Basically here ladies finger is deep fried first and later mixed with Dahi and masala.

Let’s get the recipe now

#foodbloggers#dahibhindi#purvanchalstadka#indianfoodblogger#okrarecipes

Dahi bhindi

Dahi Bhindi

Ingredients :

  • 1 cup bhindi/okra chopped
  • 1 cup yogurt
  • 2 tablespoon besan /chickpea flour
  • 1 tablespoon ginger-garlic paste
  • 2 onions chopped
  • 1/4 tablespoon haldi powder
  • 1/2 tablespoon Red chilli powder
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala powder
  • 1 tablespoon salt or as per taste
  • 1 tablespoon sugar
  • 1/2 cup Water
  • 1/2 tablespoon jeera/cumin seed
  • 1 pinch hing
  • Coriander leaves for garnish

Method:

  • Wash and clean bhindi
  • Slit them long
  • Deep fry them till golden brown and remove
  • Now add Besan to curd and whisk it without leaving any lumps, keep aside ,add water as per requirement
  • Heat pan with oil,add in jeera
  • Let it splatter
  • Add green chillies and onions, saute till brown in colour
  • Add hing
  • Now add ginger-garlic paste and cook for few seconds
  • Add in all the given masala including garam masala,sauté
  • Pour curd mixture
  • Lower the flame, add salt and sugar
  • Bring one boil, add in fried bhindi
  • Garnish with coriander leaves
  • Serve hot, with roti or rice
  • Dahi bhindi is ready
  • Hope you liked this simple recipe
  • Until then keep exploring……

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