Dal moth namkeen

Namkeens are Indian snacks which can be made at home easily.We Indians have a large variety of namkeen to indulge on. One of them is dal moth namkeen.

The process is simple,soak masur dal (whole ) overnight and next day just Deep fry. Sounds easy na… Let’s just try the recipe. What all goes in making this yummy dal moth namkeen.

Here’s the recipe card

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Dal moth namkeen

Ingredients :

• 1 cup whole masur dal
• 1/2 tablespoon haldi powder
• 1 tablespoon salt
• Pinch of hing
• 1/2 tablespoon Red chilli powder
• Oil for deep frying
• Pinch of cooking soda

Method :

• First soak dal overnight in water with adding soda and haldi powder
• Next day wash and drain the water
• Spread dal on a cloth for drying, so that excess water is dried
• Dry them for 2 to 3 hours or more under the fan only
• Once it has dried
• Heat oil in kadhai
• Keep a strainer on it, which immerses in the oil
• When oil is hot add small batches of dal on the strainer
• Deep fry till crunchy
• This will take you 5 minutes
• Remember flame has to be medium to high
• Keep adjusting the flame
• Deep fry all the masur dal in same way
• Remove it on a paper add hing, Red chilli powder, haldi and salt
• Give it a nice toss
• After cooling store it in air tight container
• Dal moth namkeen is ready
• Enjoy your snack with a hot cup of tea
• Until then keep exploring…….