Urad dal kachori

Urad dal kachori are famous snack at every ganga ghat, especially in Banaras. These kachori are served as breakfast at every stall with aloo ki sabzi.

Deep fried kachori with lip-smacking sabzi,what a wholesome snack to start your day.

Making kachori are quite simple anyway.

Benefits of Urad dal

• Increases energy level in any person
• Very good for hair growth and skin
• Improves digestive system
• Improves nervous system as well
• Good for heart patient

After reading all the benefits I am sure you will include Urad dal/black gram in your every day diet. Indian kitchen are not functional without Urad dal in store, be it whole or Tukda

Let’s get the recipe

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Urad Dal kachori

Ingredients:

• 1 cup urad dal,soaked overnight
• 1 tablespoon garlic-green chill paste
• Pinch of hing
• 1/4 haldi powder
• 1/4 red chilli powder
• 1/2 tablespoon coriander powder
• Salt as per taste
• Oil for deep frying
• 1 1/2 cup wheat flour
• Water for kneading
• 1/4 tablespoon amchur powder
• 1/2 tablespoon garam masala powder

Method

• First we have to make soft dough using wheat flour, oil,salt and water. Once dough is ready, cover with wet cloth and keep aside
• Wash Urad dal under running water
• Now, heat oil add green chilli-garlic paste, cook till raw smell has gone
• Add in hing, haldi powder, coriander powder, red chilli powder, amchur powder and garam masala powder along with salt
• Fry these spices for few seconds
• Now, add in Urad dal
• Cook for 2 minutes by covering
• Once done let it cool down
• Roll the dough into small puris and fill urad dal stuffing and seal the edges, give it a shape of kachori
• Same manner make all the kachori and deep fry them till golden brown
• Your Urad dal kachori are ready to be served
• Hope you liked this simple recipe
• This kachori is served with pipping hot aloo ki sabzi, if you wish you can have them with curd or achar
• Until then keep exploring…….