How to make Milk powder

Milk powder that too home made, sounds too much right, but trust me I did try to make milk powder and the result was amazing.

Never thought that milk powder can be made at home. A simple process is involved and you are good to go.

Pure and preservative free. This can be used in making kheer, mithai and so many desserts. My son is eating it straight away and enjoying it, says just keep it for me.

Having said that let’s get the recipe

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Milk powder

Ingredients

1 litre milk
1/2 cup sugar

Method

Take a large kadhai and start boiling the milk
Boil the milk on medium flame
Stir it continuously
Boil till milk solidifies ,just like khoya
Once khoya is formed let it cool down
Spread it on a plate and sundry it
I have sun-dried it only one day as it’s month of May and in India it is summer.
After sundrying grind it to fine powder by adding sugar in it
Powder has to be fine
Your Milk powder is ready
Store it in an air tight container
This goes for a month in room temperature