Tandoori Whole wheat paneer kulcha recipe

Not able to reach out to restos and feel like having kulcha but still we want it to be nutritional, so instead of using maida or refined flour here we are using whole wheat flour to make kulcha .Loaded with ghee and stuffed with paneer.

Kulcha is a north Indian cuisine, especially Punjab and when you talk about Punjab ghee can’t be ignored. North Indian like their recipes to be healthy and heavy. With heavy here I mean loads of ghee.

Purvanchal’s Tadka

Coming to the recipe here wheat flour is mixed with salt, baking soda, oil and water. Then stuffed with paneer masala .So if read till here, do check out the recipe

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Whole wheat kulcha

Ingredients

For dough

1 cup wheat flour
1/2 tablespoon baking soda
1 tablespoon baking powder
1/2 cup milk
3 tablespoon curd
1 tablespoon salt
1/2 cup oil
1 tablespoon kalonji
1 tablespoon coriander leaves

For paneer stuffing

1 cup grated paneer
2 green chilli chopped
1 onion chopped
1 tablespoon ginger-garlic paste
2 tablespoon coriander leaves
1/2 tablespoon salt
1/2 tablespoon coriander powder
1/2 tablespoon garam masala powder
1/4 tablespoon Red chilli powder
1/4 tablespoon amchur powder

Method

Take a bowl add flour, milk, curd, oil, salt,baking soda and water
Knead soft dough
Cover and keep for half an hour
Meanwhile make the stuffing, take another bowl add grated paneer, green chillies, onions, salt, coriander powder, red chilli powder, garam masala powder ,amchur powder, coriander leaves and ginger garlic paste
Mix it well, the stuffing for kulcha is ready
Now take small lemon size dough and roll it down and stuff one tablespoon paneer mixture and pinch it together by sealing the edges
Roll it long in size
Apply water on one side, sprinkle kalonji and chopped coriander leaves, press it with rolling pin
Heat the tawa, pick the kulcha and apply water on the back side and keep it on the tawa, so that it sticks to it
Cook for 30seconds and just flip the tawa onto the flame and let it bubble up till dark and smoky
Remove from heat and scratch from below to remove the kulcha
Take it on a plate apply ghee or butter
Serve it hot with any gravy or eat it just like that