Kofte ki sabzi /cabbage kofta curry

“Good Food

Is All The Sweeter

When Shared With

Good Friends..”

-Unknown

Pattagobi, yes when you take this name my kids frown and they are like eeeee…. Such a boring sabzi. So to make them more appealing and yummy try making this Kofte ki sabzi.

Kofta is a vegetarian treat just like meatballs served with gravy.Cabbage is shredded and mixed with spices and chickpea flour, then deep fried. Cabbage kofta is a treat to your taste buds served with paratha or roti.

We as housewives have to keep experimenting with our daily veggies to make food and life more interesting. As a chef does in his/her restaurant, we do it for our loved ones. So coming to the recipe, a quick one with my touch.

Let’s get the recipe

#koftekisabzi#purvanchalsadka#indianfoodblogger#foodblogger#cabbagerecipe

Cabbage kofta curry

Ingredients for making kofta

• 1 cup chopped and blanched cabbage
• 1 cup chickpea flour/besan
• 1/2 cup rice flour
• 1/4 tablespoon haldi powder
• 1/2 tablespoon Red chilli powder
• 1/4 tablespoon jeera powder
• 1/2 tablespoon garam masala powder
• Chopped coriander leaves
• 1 1/2 tablespoon salt or as per taste
• 1 tablespoon oil
• Oil for Deep frying

Ingredients for making Curry

• 4 onions chopped
• 2 tomatoes chopped
• 1 inch ginger
• 4 to 6 garlic
• 2 green chillies
• 1/2 tablespoon haldi powder
• 2 tablespoon coriander powder
• 1 tablespoon Red chilli powder
• 1 tablespoon jeera /cumin
• 1 tablespoon saunf /fennel seeds
• 1/2 tablespoon rai
• 1 bay leaf
• Oil for cooking
• Salt as per taste
• Water for gravy

Method for making kofta

• In a bowl take chopped and blanched cabbage add all the given spices and salt.
• Add in 1 tablespoon oil and chopped coriander leaves
• Along with besan/chickpea flour and rice flour
• Combine the mixture together
• If required then add water
• If the mixture combines together without water then don’t add water to it
• We want a thick mixture to roll into balls
• Apply oil on your palm and roll the mixture into lemon size balls taking small portions
• Make all the kofta in same manner and keep on a plate
• Take a kadhai pour oil for deep frying
• Fry all the kofta till golden brown
• Remove on a plate
• Start making the gravy

Method for making Curry

• Take a blender jar add chopped onions, tomatoes, green chillies, ginger, garlic, haldi powder, coriander powder, red chilli powder, jeera, saunf
• Blend to a fine paste
• Curry base is ready

Making of Cabbage kofta curry

• Take the same kadhai remove the extra oil
• Now add rai, let it crackle
• Add bay leaf, let it turn light brown
• Pour in the Curry base mixture
• Cook on low flame, while stirring
• Cook till oil oozes out from the sides of the masala
• Pour water as per required consistency
• Add garam masala powder and salt
• Boil for five minutes
• Place the kofta and boil for few seconds
• Garnish with coriander leaves
• Cabbage kofta curry is ready to be served with naan or roti
• Enjoy the recipe
• Until then keep exploring…….