Kala Jamun ice-cream

“Forget Art. Put Your Trust In Ice-Cream”

BY~ Charles Baxter

I can understand their are many people who are a bit adventurous and would go to an extent to try eating new things.Unless you don’t explore how will you know what you like or dislike.

Jamun ice-cream is one such flavour which very few people like to try,some don’t like playing with their favorite ice-cream flavours.

This recipe was a hit with my husband, but my kids did try it once they love their chocolate flavor 😁I am not forcing anybody….

Coming to the recipe this is a creamy and velvety ice-cream with that Jamun punch.

So let’s get the recipe

#kalajamunicecream#icecream#purvanchaltadka#foodbloggers

Kala Jamun ice-cream

Ingredients

• 400 grams cream
• 250 gram milkmaid
• 1 tablespoon vanilla essence
• 1 cup Kala Jamun pulp
• 1 cup sugar
• Sprinklers for garnish(optional)

Method

• Take saucepan boil water in it
• Add sugar and kala jamun
• Boil for 2 minutes,let it cool and deseed
• blend it to a paste
• Pour the cream in a large mixing bowl
• Add milkmaid and blend it together
• Add in the Jamun pulp and vanilla essence
• Mix this well
• Now, using an electric beater whisk this mixture for 10 minutes on high speed
• Cover the bowl with a lid or aluminum foil and freeze it
• After 2 hours remove the ice-cream and whisk it for another 5 minutes
• Cover and keep
• Repeat this process for 3 times and after the 3 time whisking, pour the ice-cream in an airtight container
• Freeze it for 5 to 6 hours
• Next day before serving remove and keep the ice-cream out for 5 minutes, that’s it
• Scoop out your Kala Jamun ice-cream garnish with sprinklers and enjoy
• Hope you loved this simple recipe
• Until then keep exploring…….