Kala Jamun ice-cream

“Forget Art. Put Your Trust In Ice-Cream”

BY~ Charles Baxter

I can understand their are many people who are a bit adventurous and would go to an extent to try eating new things.Unless you don’t explore how will you know what you like or dislike.

Jamun ice-cream is one such flavour which very few people like to try,some don’t like playing with their favorite ice-cream flavours.

This recipe was a hit with my husband, but my kids did try it once they love their chocolate flavor 😁I am not forcing anybody….

Coming to the recipe this is a creamy and velvety ice-cream with that Jamun punch.

So let’s get the recipe


Kala Jamun ice-cream


  • 400 grams cream
  • 250 gram milkmaid
  • 1 tablespoon vanilla essence
  • 1 cup Kala Jamun pulp
  • 1 cup sugar
  • Sprinklers for garnish(optional)


  • Take saucepan boil water in it
  • Add sugar and kala jamun
  • Boil for 2 minutes,let it cool and deseed
  • blend it to a paste
  • Pour the cream in a large mixing bowl
  • Add milkmaid and blend it together
  • Add in the Jamun pulp and vanilla essence
  • Mix this well
  • Now, using an electric beater whisk this mixture for 10 minutes on high speed
  • Cover the bowl with a lid or aluminum foil and freeze it
  • After 2 hours remove the ice-cream and whisk it for another 5 minutes
  • Cover and keep
  • Repeat this process for 3 times and after the 3 time whisking, pour the ice-cream in an airtight container
  • Freeze it for 5 to 6 hours
  • Next day before serving remove and keep the ice-cream out for 5 minutes, that’s it
  • Scoop out your Kala Jamun ice-cream garnish with sprinklers and enjoy
  • Hope you loved this simple recipe
  • Until then keep exploring…….
kala jamun

Rating: 1 out of 5.

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