Sweetcorn Fritters recipe

One can call these fritters golden bite for any occasion. You can say there is something magical about sweetcorn fritters, crispy and soft. Burst of flavours from just one bite .

sweetcorn fritters are simple and endlessey adaptable for anyone.

Reasons to fall in love with Sweetcorn fritters

Family friendly- Most fussy person is also going to love this.

Versatile recipe- can be enjoyed with your lunch or brunch

Quick and easy- This fun recipe comes together within half an hour.

My daughters favourite recipe as she is the one who introduced me to this easy recipe, go give it a try.

So let’s get the recipe

Ingredients

• 1 cup [150g] sweercorn kernels {fresh, canned or frozen n thawed}
• 1 cup [120g] plain flour
• 1/4 cup [30g] cornflour
• half cup [120ml] milk
• 2 onions chopped
• 1 teaspoon salt
• half teaspoon garlic powder
• 1 teaspoon mixed herbs
• half teaspoon red chilli flakes
• half teaspoon red chilli powder
• handful of coriander leaves

Method

1. If you are using fresh corn then you need to boil them and strain
2. In a mixing bowl add in chopped onions, corriander leaves, garlic powder, mixed herbs, chilli flakes, salt , red chilli powder , cornflour and plain flour.
3. Mix it well and pour milk till you get thick consistency.
4. Mash it a bit with a masher
5. Heat a griddle spread butter
6. Now with the help of spoon pour small portions on the griddle
7. Fry till crispy brown on both the sides
8. Serve them with yoghurt dip or mayonnaise

Serving Ideas

1. Stack them up on your bread slices and enjoy as a sandwich
2. Serve as a side with salads for dinner
3. Pack them for lunchboxes your kids wwill enjoy.

These sweetcorn fritters are a kind of recipe that every homecook should have as a backup. Simple, easy and quick to make. WELL … gauranteed to be finished fast