Tag: quick snack

Murmura snack recipe


Serving snacks on a daily basis gets a bit hectic, so to make things a little easier I am sharing with you a simple Murmura/ puffed rice recipe, with some spices added to it. Nothing fancy here the ingredients used here can be easily found in your pantry. So what’s making you wait, head to the kitchen and get cooking.

Murmura has been in Indian kitchen since ages, I remember when we used go for vacations to our native place all the workers from the field use to have murmura for their break as a snack with some drinks which still goes on. Murmura being very light for digestion and healthy so it’s highly recommended for that small cravings where one just wants to eat something light rather than heavy snack.

So let’s see how this recipe shapes up in my kitchen, this is really very simple and easy to make.

#foodblogger #purvanchaltadka #murmura#puffedrice

Ingredients

  • 2 packets of murmura
  • 150 grams of ground nut
  • 1 tablespoon haldi/turmeric powder
  • 1 1/2 tablespoon salt
  • 1 cup makhana/foxnut
  • 1/2 cup kaju/cashews
  • 2 tablespoon Kishmish/raisins
  • 1 packet of mixed Namkeen
  • 1 tablespoon red chilli powder
  • 1 cup oil

Method

  • Take a kadhai pour oil fry ground nut till light brown and remove it on a plate.
  • In the same oil fry makhana, cashews and raisins and remove it on a plate
  • Strain the excess oil and use only 4 tablespoon oil, now add in haldi, red Chilli powder with salt Cook for few seconds without burning it, keep the flame low.
  • Add in the murmura and give it a quick mix, off the flame
  • Add the fried ground nut, cashews and raisins, mix it
  • Now add the namkeen along with makhana
  • Bring all this together, store it in a air tight container
  • Enjoy it with your tea or coffee. 


			

		
	
	

					
				0	



	
 

	


	


	


		
Korean Chilli Potato recipe
			

									
											
							
 
					

				



Potato is a versatile vegetable which goes well with everything. So, today let’s explore some Korean recipe. Cooking this is very simple and quick. Good for snacks or party. 










Kids all time favourite as these are made with potatoes, which they’ll never say no to. As always veggies here can be used according to ones preference whichever your kid loves. Potatoes are boiled and is made into a tough by adding cornflour or Refined flour. Then it is given shape with a bottle which you will see further here.










So let’s get the recipe 





Korean Chilli Potato 





Ingredients 





    

  • 6 boiled potatoes 
    • 




  • 2 cup cornflour 
    • 




  • 4 tablespoon oil
    • 




  • 2 tablespoon green chilli finely chopped 
    • 




  • 2 tablespoon garlic chopped 
    • 




  • 1 cup spring onions green 
    • 




  • 2 cups capsicum chopped 
    • 




  • 2 tablespoon tomato ketchup 
    • 




  • 1 tablespoon red chilli sauce 
    • 




  • 1 teaspoon vinegar 
    • 




  • 1 teaspoon soy sauce 
    • 




  • 2 tablespoon schezwan chutney 
    • 




  • 4 cups water
    • 




  • 1 teaspoon salt or according to taste 
    • 






Method 





    

  • Mash the potatoes in a bowl and add cornflour knead a dough, if required use oil
    • 




  • Take small lemon size portions press it flat and take a small bottle press in between to give it the desired shape.
    • 




  • Shape all In this manner 
    • 




  • Place a pot filled with water and bring it to boil once it starts boiling add in the potato balls boil till the balls start floating up, remove it out with a strainer immediately don’t overcook  and place aside
    • 




  • Now take a fry pan pour oil let it heat add in the chopped garlic and Chilli, let it cook a bit now add in the veggies saute it keep the flame low 
    • 




  • Now add in the sauces given with the salt.
    • 




  • Mix it well, now place the boiled potato balls on the mixture and gently mix it without breaking it
    • 




  • Serve it hot
    • 







	

		

			

								

					

									


				

					
					
					
					
					
										
				

			

					

	

	



			
			
			
			
			
			
			

		
	
	

					
				0	



	
 

	


	


	


		
Baked potatoes recipe
			

									
											
							
 
					

				



We all love potatoes and so one keeps creating new recipes. Here’s a yum recipe for snacks or breakfast. 





Boiling potatoes is a bit tricky here, we don’t have to overcook it or under cook both ways one has to be very clear with cooking 










Veggies again can be of ones taste, so use whichever you like.





This is completely my way of making this, I have peeled the skin as it had a lot of mud. You can bake with the skin if you get clean potatoes. 










Let’s get the recipe 





Baked potatoes 





Ingredients 





    

  • 5 potatoes 
    • 




  • 1 cup red, yellow bell pepper chopped 
    • 




  • 1/2  capsicum chopped 
    • 




  • 1/2 cup onion chopped 
    • 




  • 1/2 cucumber chopped 
    • 




  • 2 tablespoon coriander leaves 
    • 




  • 1/2 teaspoon Kala namak 
    • 




  • 1 tablespoon mixed herbs 
    • 




  • 1/2 tablespoon garam masala powder 
    • 




  • 1/2 teaspoon kashmiri red chilli powder 
    • 




  • 1/2 teaspoon jeera powder 
    • 




  • 1/2 teaspoon chaat masala powder 
    • 




  • 1 teaspoon salt
    • 




  • Scooped potatoes 
    • 






Method





    

  • Boil water in a pan add salt and cook potatoes in it, potatoes should not be overcooked 
    • 




  • Cool the potatoes and cut into half, now peel the skin and keep aside
    • 




  • Scoop out the potatoes in between with a spoon
    • 




  • Take a mixing bowl add in chopped bell pepper, capsicum, onion, cucumber, coriander leaves, herbs,kala namak,salt,red chilli powder, jeera powder, chaat masala, garam masala and scooped potatoes. Mash this well in the mixture and mix.
    • 




  • Grease a baking tray or pan with butter 
    • 




  • Apply butter on the potatoes both the side
    • 




  • Fill the scooped potatoes with the mixture prepared 
    • 




  • Sprinkle salt over the potatoes, some herbs
    • 




  • Place it on the baking tray and spread a generous amount of cheese
    • 




  • Bake till cheese melts
    • 




  • Enjoy this simple and yum snack
    • 







	

		

			

								

					

									


				

					
					
					
					
					
										
				

			

					

	

	



			
			
			
			
			
			
			

		
	
	

					
				0	



	
 

	


	


	


		
French Bread Toast
			

									
											
							
 
					

				



Are you in confusion about the morning tiffin box for your child, no worries here’s a quick and simple toast recipe which every kid will fall in love with. As well the adults. Cooking this toast is fast and in that morning rush this recipe comes handy.










With some basic ingredients from the kitchen you are sorted. Give it try. 





Having kids in the house makes any mother creative with her cooking skills, lol… so keep exploring and creating. 





As this is a vegetarian site I have used custard powder instead of eggs. To make it more healthy I have used brown bread aswell. 










So let’s see how it all has come together 





#purvanchaltadka#foodblogger #breadtoast#eggless





French Bread Toast 





Ingredients 





    

  • 1/2 cup milk
    • 




  • 4 tablespoon vanilla custard powder 
    • 




  • 1 teaspoon vanilla essence 
    • 




  • 3 to 4 tablespoon powdered sugar
    • 




  • 1 tablespoon powdered sugar for dusting 
    • 




  • 4 brown bread slices
    • 






Method 





    

  • Take a bowl add milk, custard powder, vanilla essence, powdered sugar Mix this well, if required adjust milk , it has to be liquidity. 
    • 




  • Heat a non-stick pan and dip one slice of bread both sides and toast it on the pan by applying butter to the edges. 
    • 




  • Cut it into squares place it on the serving plate and dust some powdered sugar 
    • 




  • Enjoy this bread toast for snacks.
    • 







	

		

			

								

					

									


				

					
					
					
					
					
										
				

			

					

	

	



			
			
			
			
			
			
			

		
	
	

					
				0	



	
 

	


	


	


		
Korean style ramen recipe
			

									
											
							
 
					

				







Nowadays everything Korean is trending. Be it K-pop, drama or food. Tried this recipe seeing it on social media and thought why not share it with you, adding some twist to it.










Ramens are my favourite, but the store one’s mostly are not vegetarian, so the struggle is real here, done with every brand thought of cooking something myself. So here’s it





Not used any packed noodles rather i am using Maggi here which was handy in my kitchen and I guess everyone’s kitchen 😅 





I wouldn’t waste much of your time, so let’s get the recipe 





#purvanchaltadka #ramen#koreanfood





Korean style ramen





Ingredients 





    

  • 1 packet noodles (Maggi)
    • 




  • 1 tablespoon olive oil 
    • 




  • 1 tablespoon capsicum Chopped
    • 




  • 1 tablespoon soy sauce 
    • 




  • 1 teaspoon chopped garlic 
    • 




  • 1 teaspoon chilli flakes
    • 






Method





    

  • Take a pan add water and boil, now add in Maggi noodles and cook
    • 




  • Strain the noodles and set aside
    • 




  • Take a mixing bowl add the Maggi tastemaker with some garlic, soy sauce, chilli flakes
    • 




  • Take a small pan heat oil to smoking point
    • 




  • Pour this piping hot oil on the tastemaker and mix it well
    • 




  • Add the cooked noodles and toss it well
    • 




  • Garnish with chopped capsicum 
    • 




  • Enjoy this Korean style ramens with a twist.
    • 







	

		

			

								

					

									


				

					
					
					
					
					
										
				

			

					

	

	



			
			
			
			
			
			
			

		
	
	

					
				0	



	
 

	


	


	


		
Mango pancake recipe
			

									
											
							
 
					

				



Summer without a mango recipe is Incomplete according to me, so today I am sharing this perfect mango pancake recipe.










And you won’t believe this is made from multi-grain flour, how much healthy can this get more…





Yes I have used mango pulp here and mango used is Alfonso here, you can choose the one you love.










Making pancakes are super easy if you have checked out my earlier post if not get it there eggless Chocolate Pancake recipe 





As this is also called a good old fashioned pancake recipe with no fancy ingredients used. I would highly recommend you give it a try this mango season.





Get this recipe with a click





			
			
			
			
			
			
			
			









So let’s check out the recipe card here





#mangopancake#purvanchaltadka#foodblogger





Mango Pancake recipe 





Ingredients 





  • 1 cup mango pulp
  • 2 cups multigrain flour
  • 2 tablespoon sugar
  • Few drops of mango essence 
  • 1/4 teaspoon baking soda 
  • 1/2 teaspoon baking powder 
  • 1 cup milk
  • 1 cup water or as required 
  • Butter as required 















Method 





  • Take a bowl to add in the flour along with mango pulp, mango essence, baking soda, baking powder, sugar and milk n water
  • Give it a nice mix with no lumps, let it rest for half an hour
  • Heat a non-stick pan add butter pour one ladle full of the batter
  • Cook on low flame this might get a bit sticky while flipping 
  • Flip and cook for a few seconds 
  • Serve on a plate with some honey 
  • Mango pancake is ready for relishing. 





Note- You can add butter or oil to the batter also. Take 1 tablespoon of butter or oil.






	

		

			

								

					

									


				

					
					
					
					
					
										
				

			

					

	

	








			

		
	
	

					
				0	



	
 

	


	


	


		
Eggless Chocolate Pancake recipe
			

									
											
							
 
					

				



Pancakes are love and the best thing to happen, a quick dinner or snack for any day.





I have been cooking this for quite a while now and would love to share my recipe without any refined flour in use. 










I do tend to avoid Refined flour in the house whenever it’s possible of. As we unknowingly do consume a lot of Refined flour. 





Today’s recipe is a chocolate pancake, simply healthy and easy.





Do try eating them with ice cream and the star of pancakes honey…










Get the best fluffy and spongy pancakes recipe here 





So let’s get started 





# pancake# purvanchaltadka #foodblogger 





Chocolate Pancake 





Ingredients 





  • 2 cups whole wheat flour 
  • 4 tablespoon cocoa powder
  • 1/4 teaspoon baking soda 
  • 1/2 teaspoon baking powder 
  • 4 tablespoon sugar
  • Few drops of vanilla essence 
  • 1 cup milk
  • 1 tablespoon butter 










Method 





  • Take a mixing bowl to add flour, cocoa powder, baking soda, baking powder, sugar, vanilla essence, mix this well
  • Now add butter and milk 
  • Mix till everything is incorporated well
  • Heat a non-stick pan 
  • Pour one ladle of the mixture let it cook you will notice bubbles 
  • Flip to the other side 
  • Cook for 30 seconds 
  • Serve it on a plate drizzle some honey and a scoop of ice cream. 
  • Your favourite chocolate pancake is ready.






	

		

			

								

					

									


				

					
					
					
					
					
										
				

			

					

	

	



			
			
			
			
			
			









			

		
	
	

					
				2	



	
 

	


	


	


		
Garlic sesame Noodles
			

									
											
							
 
					

				



Bored of eating the regular noodles, why don’t you try this recipe. All the recipes I share are simple ones that can be made without any fancy ingredients. 










Vegetables used here can be of your choice and the choice is enormous, I have used Vegetables which my kids love preferably. 





These noodles are quick and easy to make. The amount of garlic used here is more as the name suggests. If you could use fresh garlic the taste will be much better. 










Try this recipe with wheat noodles or any noodles of your choice. 





This is the best recipe for a quick dinner or when you have a kid’s gang at home all of sudden










Which noodles to use?





Use any ramen noodle or the Hakka noodle pack. If using ramen noodles then skip the tastemaker and use only the noodles.





Let’s get the recipe here





#purvanchaltadka#foodblogger#noodlesrecipe





Garlic Sesame Noodles





  • 2 Dry red chilli
  • 2 tablespoon oil/ sesame oil 
  • 2 tablespoons minced garlic
  • 1 tablespoon white sesame seed
  • 2 cups chopped vegetables( capsicum, carrot, onion, cabbage)
  • 1 teaspoon salt or as per taste
  • 1 teaspoon soy sauce
  • 1 tablespoon red chilli sauce
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • 1 packet of ramen noodles or any noodles pack
  • 1/2 cup spring onion greens





Procedure





  • Take a kadhai to pour oil in it, once the oil is hot enough add in red chilli
  • Add in garlic and sesame, saute for a few seconds
  • Add in the given veggies, again saute for a few seconds
  • Add in the given sauces and vinegar along with salt and sugar
  • Toss this perfectly
  • Lower the flame and meanwhile boil the noodles
  • Take a pot add salt and oil all 1 teaspoon and cook the noodles in this
  • Drain the excess water and strain
  • Add the noodles to the vegetable mixture
  • Again toss this up well
  • Serve it on the plate, top this with roasted sesame seeds and spring onion greens
  • Garlic sesame noodles are ready to be served.
  • Hope you enjoyed this simple recipe.






	

		

			

								

					

									


				

					
					
					
					
					
										
				

			

					

	

	








			

		
	
	

					
				0	



	
 

	


	


	


		
Bread Pizza recipe
			

									
											
							
 
					

				








In real terms this can’t be called as pizza, but exceptions are always there.





Today’s  recipe is going to be a very simple and quick one. For all the pizza lover’s this is not exactly pizza but almost like a pizza.





My kids love this recipe as they have grown up and can easily make this bread pizza, without any hassle or my help.





Toppings here can be of so many variety and choices. It completely depends on your choice what you like to add in the topping or skip.





Cooking time here is only 15 minutes if you have veggies to cut.





Serves best in kids special party, birthdays or kitty’s. 





Without much talking let’s get the recipe 





#purvanchaltadka#foodblogger #breadpizza





Bread Pizza





Bread Pizza





Ingredients 





  • Four bread slices ( brown/white)
  • 1 cup mushrooms chopped 
  • 1/2 cup green capsicum 
  • 1/2 cup onions Chopped in squares 
  • 1 cup red and yellow bell pepper chopped
  • 1 tablespoon black pepper powder 
  • 1 tablespoon oregano 
  • 1 tablespoon Chilli flakes 
  • 1 tablespoon thyme 
  • Pinch of black salt
  • Cheese sauce 
  • Butter
  • Tomato sauce 
  • Mayonnaise 
  • Grated cheese















Method 





  • Apply butter on one side of the bread, then spread mayonnaise and tomato sauce on the bread.
  • Add all the veggies given above. 
  • Sprinkle black pepper powder 
  • Sprinkle herbs 
  • A lit pinch of black salt 
  • Loads of grated cheese 
  • Microwave till the cheese melts or heat a pan and cover on low flame for few seconds, till the cheese melts 
  • Enjoy them piping hot, anytime…any occasion. 
  • Simple bread pizza is ready.
  • Use veggies of your favourite. 
  • Until then keep exploring…….






	

		

			

								

					

									


				

					
					
					
					
					
										
				

			

					

	

				

		
	
	

					
				3	



	
 

	


	


	


		
Lay’s chips chaat
			

									
											
							
 
					

				



Here’s another quick snack recipe for that instant go…. Lay’s are loved by all and we tend find them in every shop near n far.





The best snack for any sudden guests in the house. Kids most demanded chips in a new avatar.





Basic ingredients are required here and this awesome chaat is ready.





I have used Hot n Sweet flavour,  you can pick your favourite one . Topping this with cheese makes it more drool worthy. 





Hey!! Give  a clap here








Lay’s chaat





Let’s get the recipe now





#purvanchaltadka #layschips#chaat#foodblogger





Lay’s Cheese Chaat





Recipe 





  • One pack of Lay’s chips 
  • 1/2 cup Chopped onions 
  • 1 tomato chopped 
  • 2 tablespoon Green chutney 
  • 2 tablespoon veg burger mayonnaise
  • Black salt 
  • Few coriander leaves  
  • Black pepper powder 
  • Cheese slices





Method 





  • Spread Lay’s on a microwave safe plate
  • Top them with Chopped onions , tomato, green chutney, black salt, coriander leaves and last the main ingredient cheese slices
  • Microwave it for few seconds till cheese melts
  • Remove it from the oven 
  • Sprinkle some black pepper powder and enjoy 
  • Hope you enjoyed the recipe here.
  • Do share your thoughts 
  • Here’s a video for this recipe









			

		
	
	

					
				0	



	
 

	


	


	


		
Kurkure Chaat
			

									
											
							
 
					

				



Making kurkure a bit more chatpata n delicious with this bhel recipe. A very innovative way to serve your friends n family. 










I enjoy serving them in kitties, as this is so much fun recipe even your kids can make them.





Kurkure can be of any flavour you love. Especially loved by kids in the house. My twins are fond of having them when they have their friends over.





Simple and quick bhel for you, scroll down the recipe to know how I made them, what works and what doesn’t. 





Searching for chutney recipe Green Chutney/ Dhaniya ki chutney





No cooking involved here, the best part.





Let’s get started 










#purvanchaltadka #foodblogger #kurkurebhel#bhelrecipe





Kurkure Bhel





Ingredients 





  • Pack of kurkure (favourite flavour)
  • 1/2 onion Chopped 
  • 1 tomato chopped 
  • Coriander leaves 
  • Nylon sev
  • 1 tablespoon green chutney 
  • 1 tablespoon tomato sauce 
  • 1/2 teaspoon chaat masala 
  • 1/2 teaspoon Kala namak/ rock salt
  • 1/2 teaspoon red chili powder 




















Method 





  • First open the pack and keep aside some kurkure,  rest you crush them up.
  • Now in a mixing bowl add crushed kurkure, onion, tomato, red chili powder, chaat masala, Kala namak, coriander leaves, sev n tomato sauce. 
  • Mix all this well
  • Add in the leftover kurkure and mix
  • Take a serving glass or bowl 
  • Fill the kurkure bhel top with some sev and serve this to your guests or friends. 
  • Hope this was a simple recipe for you.
  • If you liked it do give a thumbs up 
  • Until then keep exploring…….
  • Keep the salt in control as kurkure is salty.
  • You can go on to adding raw mango or veggies if you like. 
  • Watch the video below 





















	

		

			

								

					

									


				

					
					
					
					
					
										
				

			

					

	

				

		
	
	

					
				4	



	
 

	


	


	


		
Soya Paneer Tikki
			

									
											
							
 
					

				



Come Join Us, In
Sharing These Tikkis





Would you really like to know the difference between Tikki and cutlet?





Simple!!





Let me answer this if you still know,





Tikki is basically shallow fried and cutlet is deep fried. That’s the difference they have. 





Soya paneer tikki as the name is a wholesome snack for any occasion. 





You can make these tikkis and freeze them as well, just shallow fry when required. 





Serves well with coriander chutney. 





Paneer and soybean chunks are fully protein packed, this keeps one full for a long time. 





We love using mini chunks,rather than the big ones.As the taste differs a lot with mini ones.I am using Nutrela soy chunks here a brand that I have trusted for long.





This recipe will be loved by all in the house, that’s my bet to you. 





For binding these together  I have used chickpea flour here. 





Soya paneer tikki 





So, let’s get started with the recipe 





#purvanchaltadka#foodblogger#indianfoodblogger#soyapaneertikki





Soya Paneer Tikki





Ingredients 





  • 1 cup paneer (grated) 
  • 1 cup soya chunks (boiled,squeezed and grinded)
  • 1/2 cup onion chopped 
  • 1/2 cup grated carrot 
  • 1/2 cup chopped capsicum 
  • 1 tablespoon coriander leaves 
  • 2 green chillies chopped 
  • 1/2 tablespoon kashmiri red chilli powder 
  • 1 1/2 tablespoon dhaniya/coriander powder 
  • 1 tablespoon garam masala powder 
  • 1/4 tablespoon jeera/cumin powder 
  • 1/4 tablespoon black salt/kala namak 
  • Salt as per taste 
  • 1/2 chickpea flour/besan  as per requirement 
  • 1/4 tablespoon amchur/dried mango  powder 
  • 1 tablespoon ginger-garlic paste 
  • Oil for frying 





Method 





  • Take a bowl add grated paneer and soybean (grind to a paste)
  • Mix,then add the veggies and given masala 
  • Add salt with chickpea flour 
  • Mix all this very well
  • Adjust the chickpea flour as per requirement, if the mixture is not binding well
  • Now heat a tawa
  • Make small tikkis of the mixture 
  • Drizzle some oil on tawa and cook tikkis 
  • Cook till golden brown in colour 
  • Once they all are fried well
  • Serve them with coriander chutney and enjoy this lip-smacking tikkis in all the weathers with your hot cup of tea. 
  • This is really a very simple tikkis recipe 
  • Only the list of ingredients looks lengthy 
  • Rest the process is simple which you can understand after reading. 
  • Hope this recipe was interesting for you and if you have tried it do mention me or tag me #purvanchaltadka
  • Until then keep exploring……. 





















	




	



	




	



	




	



	




	



	




	

Rating: 1 out of 5.


	

		

			

								

					

									


				

					
					
					
					
					
										
				

			

					

	

	
















	








	








										
	








	





		
		
		



			

		
	
	

					
				2	



	
 

	

			
 
			
			
	
 

 


	 


	

		


			

				Blog at WordPress.com.
				
							


			

				Up ↑
			

		
 
	
 

		
		




	

		

	

	

	

		
			
	


			
		
		
	
						



























		
				
			
	

		

			%d bloggers like this: