Mango pancake recipe


Summer without a mango recipe is Incomplete according to me, so today I am sharing this perfect mango pancake recipe.

And you won’t believe this is made from multi-grain flour, how much healthy can this get more…

Yes I have used mango pulp here and mango used is Alfonso here, you can choose the one you love.

Making pancakes are super easy if you have checked out my earlier post if not get it there eggless Chocolate Pancake recipe

As this is also called a good old fashioned pancake recipe with no fancy ingredients used. I would highly recommend you give it a try this mango season.

Get this recipe with a click

So let’s check out the recipe card here

#mangopancake#purvanchaltadka#foodblogger

Mango Pancake recipe

Ingredients

  • 1 cup mango pulp
  • 2 cups multigrain flour
  • 2 tablespoon sugar
  • Few drops of mango essence
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 cup water or as required
  • Butter as required

Method

  • Take a bowl to add in the flour along with mango pulp, mango essence, baking soda, baking powder, sugar and milk n water
  • Give it a nice mix with no lumps, let it rest for half an hour
  • Heat a non-stick pan add butter pour one ladle full of the batter
  • Cook on low flame this might get a bit sticky while flipping
  • Flip and cook for a few seconds
  • Serve on a plate with some honey
  • Mango pancake is ready for relishing.

Note- You can add butter or oil to the batter also. Take 1 tablespoon of butter or oil.

Eggless Chocolate Pancake recipe


Pancakes are love and the best thing to happen, a quick dinner or snack for any day.

I have been cooking this for quite a while now and would love to share my recipe without any refined flour in use.

I do tend to avoid Refined flour in the house whenever it’s possible of. As we unknowingly do consume a lot of Refined flour.

Today’s recipe is a chocolate pancake, simply healthy and easy.

Do try eating them with ice cream and the star of pancakes honey…

Get the best fluffy and spongy pancakes recipe here

So let’s get started

# pancake# purvanchaltadka #foodblogger

Chocolate Pancake

Ingredients

  • 2 cups whole wheat flour
  • 4 tablespoon cocoa powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 tablespoon sugar
  • Few drops of vanilla essence
  • 1 cup milk
  • 1 tablespoon butter

Method

  • Take a mixing bowl to add flour, cocoa powder, baking soda, baking powder, sugar, vanilla essence, mix this well
  • Now add butter and milk
  • Mix till everything is incorporated well
  • Heat a non-stick pan
  • Pour one ladle of the mixture let it cook you will notice bubbles
  • Flip to the other side
  • Cook for 30 seconds
  • Serve it on a plate drizzle some honey and a scoop of ice cream.
  • Your favourite chocolate pancake is ready.

Garlic sesame Noodles


Bored of eating the regular noodles, why don’t you try this recipe. All the recipes I share are simple ones that can be made without any fancy ingredients.

Vegetables used here can be of your choice and the choice is enormous, I have used Vegetables which my kids love preferably.

These noodles are quick and easy to make. The amount of garlic used here is more as the name suggests. If you could use fresh garlic the taste will be much better.

Try this recipe with wheat noodles or any noodles of your choice.

This is the best recipe for a quick dinner or when you have a kid’s gang at home all of sudden

Which noodles to use?

Use any ramen noodle or the Hakka noodle pack. If using ramen noodles then skip the tastemaker and use only the noodles.

Let’s get the recipe here

#purvanchaltadka#foodblogger#noodlesrecipe

Garlic Sesame Noodles

  • 2 Dry red chilli
  • 2 tablespoon oil/ sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon white sesame seed
  • 2 cups chopped vegetables( capsicum, carrot, onion, cabbage)
  • 1 teaspoon salt or as per taste
  • 1 teaspoon soy sauce
  • 1 tablespoon red chilli sauce
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • 1 packet of ramen noodles or any noodles pack
  • 1/2 cup spring onion greens

Procedure

  • Take a kadhai to pour oil in it, once the oil is hot enough add in red chilli
  • Add in garlic and sesame, saute for a few seconds
  • Add in the given veggies, again saute for a few seconds
  • Add in the given sauces and vinegar along with salt and sugar
  • Toss this perfectly
  • Lower the flame and meanwhile boil the noodles
  • Take a pot add salt and oil all 1 teaspoon and cook the noodles in this
  • Drain the excess water and strain
  • Add the noodles to the vegetable mixture
  • Again toss this up well
  • Serve it on the plate, top this with roasted sesame seeds and spring onion greens
  • Garlic sesame noodles are ready to be served.
  • Hope you enjoyed this simple recipe.

Bread Pizza recipe


In real terms this can’t be called as pizza, but exceptions are always there.

Today’s recipe is going to be a very simple and quick one. For all the pizza lover’s this is not exactly pizza but almost like a pizza.

My kids love this recipe as they have grown up and can easily make this bread pizza, without any hassle or my help.

Toppings here can be of so many variety and choices. It completely depends on your choice what you like to add in the topping or skip.

Cooking time here is only 15 minutes if you have veggies to cut.

Serves best in kids special party, birthdays or kitty’s.

Without much talking let’s get the recipe

#purvanchaltadka#foodblogger #breadpizza

Bread Pizza

Bread Pizza

Ingredients

  • Four bread slices ( brown/white)
  • 1 cup mushrooms chopped
  • 1/2 cup green capsicum
  • 1/2 cup onions Chopped in squares
  • 1 cup red and yellow bell pepper chopped
  • 1 tablespoon black pepper powder
  • 1 tablespoon oregano
  • 1 tablespoon Chilli flakes
  • 1 tablespoon thyme
  • Pinch of black salt
  • Cheese sauce
  • Butter
  • Tomato sauce
  • Mayonnaise
  • Grated cheese

Method

  • Apply butter on one side of the bread, then spread mayonnaise and tomato sauce on the bread.
  • Add all the veggies given above.
  • Sprinkle black pepper powder
  • Sprinkle herbs
  • A lit pinch of black salt
  • Loads of grated cheese
  • Microwave till the cheese melts or heat a pan and cover on low flame for few seconds, till the cheese melts
  • Enjoy them piping hot, anytime…any occasion.
  • Simple bread pizza is ready.
  • Use veggies of your favourite.
  • Until then keep exploring…….

Lay’s chips chaat


Here’s another quick snack recipe for that instant go…. Lay’s are loved by all and we tend find them in every shop near n far.

The best snack for any sudden guests in the house. Kids most demanded chips in a new avatar.

Basic ingredients are required here and this awesome chaat is ready.

I have used Hot n Sweet flavour, you can pick your favourite one . Topping this with cheese makes it more drool worthy.

Hey!! Give a clap here

Lay’s chaat

Let’s get the recipe now

#purvanchaltadka #layschips#chaat#foodblogger

Lay’s Cheese Chaat

Recipe

  • One pack of Lay’s chips
  • 1/2 cup Chopped onions
  • 1 tomato chopped
  • 2 tablespoon Green chutney
  • 2 tablespoon veg burger mayonnaise
  • Black salt
  • Few coriander leaves
  • Black pepper powder
  • Cheese slices

Method

  • Spread Lay’s on a microwave safe plate
  • Top them with Chopped onions , tomato, green chutney, black salt, coriander leaves and last the main ingredient cheese slices
  • Microwave it for few seconds till cheese melts
  • Remove it from the oven
  • Sprinkle some black pepper powder and enjoy
  • Hope you enjoyed the recipe here.
  • Do share your thoughts
  • Here’s a video for this recipe

Kurkure Chaat


Making kurkure a bit more chatpata n delicious with this bhel recipe. A very innovative way to serve your friends n family.

I enjoy serving them in kitties, as this is so much fun recipe even your kids can make them.

Kurkure can be of any flavour you love. Especially loved by kids in the house. My twins are fond of having them when they have their friends over.

Simple and quick bhel for you, scroll down the recipe to know how I made them, what works and what doesn’t.

Searching for chutney recipe Green Chutney/ Dhaniya ki chutney

No cooking involved here, the best part.

Let’s get started

#purvanchaltadka #foodblogger #kurkurebhel#bhelrecipe

Kurkure Bhel

Ingredients

  • Pack of kurkure (favourite flavour)
  • 1/2 onion Chopped
  • 1 tomato chopped
  • Coriander leaves
  • Nylon sev
  • 1 tablespoon green chutney
  • 1 tablespoon tomato sauce
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon Kala namak/ rock salt
  • 1/2 teaspoon red chili powder

Method

  • First open the pack and keep aside some kurkure, rest you crush them up.
  • Now in a mixing bowl add crushed kurkure, onion, tomato, red chili powder, chaat masala, Kala namak, coriander leaves, sev n tomato sauce.
  • Mix all this well
  • Add in the leftover kurkure and mix
  • Take a serving glass or bowl
  • Fill the kurkure bhel top with some sev and serve this to your guests or friends.
  • Hope this was a simple recipe for you.
  • If you liked it do give a thumbs up
  • Until then keep exploring…….
  • Keep the salt in control as kurkure is salty.
  • You can go on to adding raw mango or veggies if you like.
  • Watch the video below

Soya Paneer Tikki


Come Join Us, In

Sharing These Tikkis

Would you really like to know the difference between Tikki and cutlet?

Simple!!

Let me answer this if you still know,

Tikki is basically shallow fried and cutlet is deep fried. That’s the difference they have.

Soya paneer tikki as the name is a wholesome snack for any occasion.

You can make these tikkis and freeze them as well, just shallow fry when required.

Serves well with coriander chutney.

Paneer and soybean chunks are fully protein packed, this keeps one full for a long time.

We love using mini chunks,rather than the big ones.As the taste differs a lot with mini ones.I am using Nutrela soy chunks here a brand that I have trusted for long.

This recipe will be loved by all in the house, that’s my bet to you.

For binding these together I have used chickpea flour here.

Soya paneer tikki

So, let’s get started with the recipe

#purvanchaltadka#foodblogger#indianfoodblogger#soyapaneertikki

Soya Paneer Tikki

Ingredients

  • 1 cup paneer (grated)
  • 1 cup soya chunks (boiled,squeezed and grinded)
  • 1/2 cup onion chopped
  • 1/2 cup grated carrot
  • 1/2 cup chopped capsicum
  • 1 tablespoon coriander leaves
  • 2 green chillies chopped
  • 1/2 tablespoon kashmiri red chilli powder
  • 1 1/2 tablespoon dhaniya/coriander powder
  • 1 tablespoon garam masala powder
  • 1/4 tablespoon jeera/cumin powder
  • 1/4 tablespoon black salt/kala namak
  • Salt as per taste
  • 1/2 chickpea flour/besan as per requirement
  • 1/4 tablespoon amchur/dried mango powder
  • 1 tablespoon ginger-garlic paste
  • Oil for frying

Method

  • Take a bowl add grated paneer and soybean (grind to a paste)
  • Mix,then add the veggies and given masala
  • Add salt with chickpea flour
  • Mix all this very well
  • Adjust the chickpea flour as per requirement, if the mixture is not binding well
  • Now heat a tawa
  • Make small tikkis of the mixture
  • Drizzle some oil on tawa and cook tikkis
  • Cook till golden brown in colour
  • Once they all are fried well
  • Serve them with coriander chutney and enjoy this lip-smacking tikkis in all the weathers with your hot cup of tea.
  • This is really a very simple tikkis recipe
  • Only the list of ingredients looks lengthy
  • Rest the process is simple which you can understand after reading.
  • Hope this recipe was interesting for you and if you have tried it do mention me or tag me #purvanchaltadka
  • Until then keep exploring…….

Rating: 1 out of 5.

Maggi sandwich


Noodles is a feeling,

Maggi is an emotion

-unknown

Every kid can relate to Maggi and among them even I stand, maggis are savour ,as you travel to North India all resto and stalls sell Maggi as this is a no fail recipe. And keeps one’s stomach full for longer periods.

During this lock down period Maggi did come handy for all the housewives for that bulky hunger whole day ๐Ÿ˜‚ Even hostel students who were trapped during this lock down period where mess and hotels were closed.

We all have made that regular Maggi, so why not try out a new recipe which is trending everywhere, I did try my hand on this if this recipe really tastes good or it’s just a fad to make anything nonsense.

So, in my point of view yes, this recipe that’s Maggi sandwich is worth trying and you will love it. It’s cheesy, spicy and toasted well. Perfect for your kids lunch box or picnic

I would suggest let’s take a look at the recipe card

Maggi sandwich

#maggisandwich #foodbloggers#indianfoodblogger#maggirecipe#purvanchaltadka

Maggi Sandwich

Ingredients

  • 1 pack of Maggi masala
  • 4 bread slices
  • Grated cheese
  • Chilli flakes
  • Mixed herbs
  • 2 tablespoon Butter
  • 2 cheese slices
  • 2 tablespoon coriander chutney
  • 2 tablespoon tomato ketchup

Method

  • Make regular Maggi with your favorite veggies and keep aside
  • Now,apply butter on all the given slices
  • Apply coriander chutney and tomato ketchup on the bread slices
  • Spread Maggi, cheese on one slice
  • If you have cheese slice keep over Maggi, cover it with another bread slice
  • Toast it in a sandwich maker or tawa
  • Cut into triangle and serve with mayonnaise or chutney
  • Maggi sandwich is ready.
  • Hope you loved this simple recipe
  • Until then keep exploring…….

Rating: 1 out of 5.

Chinese Bhajiya roll


Kathi rolls were originated in Calcutta with kababs like beef,chicken amd mutton and the variations are endless today.Everyone coming with their own version here to suit their taste buds.I developed his recipe to the exact taste of my twins,knowing what they will like n what not.This roll has being a hit with them,actually made this for their lunch box as every mother will understand the pain of making something different every day for kids,it’s a huge task.So just grabbed whatever was in my pantry and essembled ,there you go a delicious mouthwatering, tasty and tangy with some spicyness here it is Chinese bhajiya roll

Chinese is every childs favourite cuisine,I can say even adults,so best roll I thaught of making was this.Purely being my way of cooking here,I have not used maida rotis only wheat flour rotis to keep it healthy.

Kathi rolls are basically any kabab or bajiya rolled into Indian flat bread like maida ki roti or gehu ki roti.

A best lunch box idea or snack

Do check my You Tube channel for detailed video Purvanchal’s Tadka

Follow me on Instagram @purvanchalstadka

Let’s get the recipe quick

#purvanchalstadka#kathiroll#chinesekathiroll#roti#lunchboxideas#foodbloggers#indianfoodblogger

Chinese Bhajiya Roll

Chinese bhajiya roll

Ingredients:

  • 1/2 cup butter
  • Tomato sauce
  • Green chilli sauce
  • Wheat flour rotis
  • 5 tablespoon besan/chickpea flour
  • 2 green chillies
  • 1/2 tablespoon red chilli flakes
  • 1 cup chopped cabbage/patta gobi
  • 1 cup chopped capsicum
  • 1 tablespoon ginger-garlic paste
  • 1 onion chopped long
  • 1 tablespoon salt or as per taste
  • Oil for deep frying
  • 1/2 tablespoon veniger /lemon juice
  • water for making batter

Method:

  • Take a bowl and add in chopped cabbage, capsicum with green chillies ,red chilli flakes and ginger-garlic
  • Mix them with your hands
  • Now,add in besan and salt
  • Make a thick batter by adding water
  • Heat a kadhai with oil,start deep frying these bhajiyas with the help of spoon.
  • Keep it light brown in colour .
  • Remove it on a kitchen towel.
  • Now take chopped onions and add vinegar,mix it keep aside
  • Spread rotis on a plate apply butter
  • Apply tomato sauce with green chilli sauce
  • Keep the bhajiyas in between
  • Spread vinegar mixed onions on top
  • Squeeze more tomato sauce and green chutney sauce over the onions
  • Roll the rotis
  • Cover one side with aluminium foil
  • Serve them
  • Chinese bhajiya roll is ready for your kids lunch box or just have them in snacks
  • Hope you enjoyed the recipe
  • Until then keep exploring……

Corn bhel/How to make Corn bhel


Hello lovelies hope you all are doing well๐Ÿ˜˜ Bhels are loved by every Indian out there and those who all have tasted them other than Indians, if you agree to it.Gosh! We just love our bhels and keep innovating it by adding different variations to it.Today I am sharing with you a recipe called corn bhel.

This bhel can be made in just 10 minutes, it’s so quick guys.And don’t get me wrong in 10 minutes it tastes amazing. You might be wondering so much flattering ๐Ÿ˜ƒjust check out the recipe yourself.

So,without wasting any time let’s head to the recipe

Corn bhel

CORN BHEL

Ingredients

  • 2 cup American sweet corn kernels
  • 1/2 onions chopped finely
  • 1/2 tomato chopped
  • 1/2 green chilli
  • 1 tablespoon green chutney
  • Some nylon sev for garnish
  • Salt as per taste
  • 1/4 tablespoon red chilli powder
  • 1/4 tablespoon chaat masala
  • 1 pinch of kala namak
  • 1/2 tablespoon tomato ketchup

Method

  • Boil the corn first and strain it
  • Take them in a mixing bowl
  • Add all the given ingredients
  • Give it a lovely mix
  • Serve them in a bowl
  • Garnish with coriander leaves and sev
  • Your Corn bhel is ready to be enjoyed
  • Have them straight away
  • Hope you liked this very simple recipe
  • Until then keep exploring…

Samosa recipe/ How to make samosa


This generation is divided into two parts half being the pizza gang and half being the Indian samosa gang๐Ÿ˜‚๐Ÿ˜‚I hope you agree,if not you are free to do so๐Ÿ˜‰but if you take on a serious note there still are people who would give away pizza for samosa and with people I mean the younger generation.

And the gang that I am talking about is none other than my twins,they love samosa.The street from where they pass by for classes has a small hotel from where aroma of Deep frying samosas just make you feel hungry and wanting to just have , from that place samosa have become my twins fav,in either way it had to happen as their dad is a hardcore fan of Samosa ๐Ÿ˜ƒ.

Coming from Uttar Pradesh where all the samosa and chaat stuff started making them was never a big deal and every house had their own way of making masala.The whole trick lies in the masala or stuffing of samosa a little bit here n there with the masala you are gone,so perfect quantity of spices is the main stuff.

This recipe which I am sharing is the one made by all the local shopkeepers from Purvanchal region and main bazar of our native place that’s Pattinarendrapur,any person who has tried samosa from UP will get easily connect to it by have this one.

Now,lets get the recipe

#purvanchalstadka #foodbloggers #indiancooking#samosa#snack

Look at the picture aren’t they tempting.

Samosa

Makes around for ten people.

Ingredients

  • Half kg maida/All purpose flour
  • 1 kg potato/boiled and mashed
  • Oil for deep frying, shortening and frying masala
  • 1 tablespoon kalonji n ajwain
  • Salt for the dough and stuffing
  • Water
  • 200 grams coriander leaves
  • 10 green chillies or as per taste
  • 1 tablespoon coriander seeds
  • 10 cloves of garlic
  • 1 tablespoon Red chilli powder
  • 2 tablespoon coriander powder
  • 1 tablespoon saunf/fennel seed
  • 1/2 tablespoon rai/mustard seed
  • 1/4 tablespoon hing/asofetida
  • 1/2 tablespoon amchur powder
  • 1/2 tablespoon Haldi powder
  • 5 to 6 curry leaves

Method

  • Now that you have boiled and mashed potatoes keep it aside
  • Take a blender jar and blend all this ingredients- green chillies, coriander leaves, haldi powder, coriander seeds,garlic, curry leaves and coriander powder with little water
  • Keep the paste aside

  • Heat kadhai with oil add rai let it crackle
  • Add saunf/fennel seeds,saute
  • Pour in the paste and fry till oil leaves the sides
  • Now add in salt,amchur powder and hing
  • Cook for a second
  • Add in the mashed potatoes
  • Give it a nice mix,here you need some muscle power๐Ÿ˜€
  • Let them cool
  • Meanwhile knead the dough with salt,oil,kalonji,ajwain and water

  • Start rolling into disc shape and cut into half
  • Make triangular shape

  • And stuff the potato mixture
  • And seal the ends by pressing well or applying water at the edges
  • Stuff all the samosas in that shape and keep ready

  • Heat oil for deep frying
  • Start frying all the samosas till light brown in colour
  • Serve them with dahi or chutney
  • Have a party then do try this samosas make them before and stock,just microwave them before the party starts and serve hot
  • You can even have samosas with gujarti kadhi they really taste yum check the link here http://Gujarathi kadhi
  • Until then keep exploring….
  • Thank you for stopping by

Masala sweet corn/How to make masala sweet corn


Sweet corn or American corn was introduced to us by Domino’s and Pizza hut outlets, after having pizza from them we came to know there is something called as sweet corn which is much sweeter in taste,though the desi corns are much healthier as anything grow locally is good for human body, but coming to sweet corns they just add all the glam to our pizzas, burgers and sandwiches, don’t you agree to this.I remember eating masala sweet corn when i was in college,till date i can’t forget the taste.I do have a tendency of admiring at people cooking be them street food or a home cook,after continues stare at the corn vendor ๐Ÿ˜† I got to know what he added to the masala corn and that’s how i started cooking at home.

So today I’ll be sharing with you Recipe of Masala sweet corn.This can be a healthy snack or brunch for family and a quick one also.

Let’s get the recipe

#purvanchalstadka #foodbloggers #indianfoodblogger#masalasweetcorn#recipes

Masala sweet corn

Ingredients

  • 2 cups sweet corn kernels
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1/2 salt
  • 1/4 tablespoon red chilli powder or kashmiri lal mirch
  • 1/2 tablespoon Garam masala powder
  • 1 tablespoon lemon juice
  • 1/2 tablespoon black pepper powder
  • Coriander leaves for garnish

Method

  • Boil corn in hot water for 2 minutes with salt
  • Strain and keep aside
  • Heat oil and butter in a kadhai
  • Add in the boiled corn
  • Stir it
  • Keep it on medium heat
  • Add in all the given spices with salt
  • Mix it well
  • Garnish with coriander leaves
  • Serve it hot
  • Masala sweet corn is ready to indulge
  • Until then keep exploring ๐Ÿ˜Š

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