Wheat puff chocolate bars/Gehu murmure bars


Wheat puff or gehu ke murmure are high in nutrition and a healthy snack to munch on.my husband’s favorite murmure,he prefers them more than rice puff.today i am making chocolate bars or squares out off these yummy wheat puff.wheat puff here in Nagpur we get from the local vendors, i like buying from them also you can say to support them in their work,rather than the packed ones.At times the packed ones do have a different smell to it.These bars are really easy to make a quick snack which can be prepared by all,even bachelor’s i say.lets see what goes in making these yummy chocolatey bars

#purvanchalstadka #foodbloggers #wheatpuff#wheatpuffbars#indianfoodblogger #indianfood#sweet#munch

Ingredients

  • 2 cups wheat puff (gehu murmure)
  • 1 cup dark chocolate
  • 1 cup milk chocolate
  • 2 tablespoon butter

Method

  • Using a double boiler melt both the chocolate
  • After it has completely melted add in butter
  • Mix it well so that butter dissolves well
  • Now add in the murmure or wheat puff,mix it

  • Spread foil paper and pour the chocolate murmure mixture on the foil

  • Spread it thin or as desired thickness
  • Let it cool down to room temperature
  • Cut them into squares or preferred shapes
  • Your murmure bars or wheat puff chocolate bars are ready to munch
  • Store them in air tight container
  • Wheat puff chocolatey bars are ready
  • You will enjoy the taste of salt and sugar both

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