Hot Chocolate (Premix)


Hot Chocolate is the Warmth

From inside

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Winter’s require some extra warmth, what better way than cozying up in your blanket and sipping this pipping hot… Hot chocolate with some garnish on top, enjoy it with your family n loved ones. Chocolate is such a beauty that sipping or having them brings a smile on anyone’s face, do you agree with this. I would like to say one more thing here, we many a times tend to ignore the product we buy, like the brand if something is cheap one jumps to buy that, saying it’s all the same only different brands price their product according to their demand, but that’s not true if you buy a high quality product the result will also vary to a huge extend, what I am saying is buy a good brand for chocolate powder here you will notice the change.

Hot chocolate

At times kids do get bored of having their regular milk with all the protein powder, they search for something special and different. My twins started asking me for hot chocolate, which I did oblige to. So thought of storing this yummy mixture.

Made them in bulk quantity and stored it in air tight container. Now, even if I am not at home they boil the milk and add hot chocolate premix… Voila… All good to go.

Sharing with you this simple recipe of hot chocolate premix, if you have a huge craze for them make and store. Serve them to your guests on any chilling winter day,this keeps one warm.

So let’s get this Hot Chocolate Premix recipe straight away

#hotchocolate#premixrecipe#foodblogger#purvanchaltadka

Hot chocolate

Hot Chocolate Premix

Ingredients

  • 125 grams milk powder
  • 100 grams powdered sugar or according to sweetness
  • 120 grams cocoa powder
  • 85 grams cornstarch

Ingredients for garnishing

  • 2 tablespoon chocolate chips
  • whipping cream for topping (optional)

Making of premix

  • Take a mixing bowl, add in cocoa powder, milk powder, powdered sugar, cornstarch give it a nice mix
  • See that there is no lumps
  • For better result seive it
  • Store it in air tight container and freeze
  • Your premix is ready for use
  • This lasts for 2 months in freezer.
Hot chocolate topped with whipping cream

Method of making Hot chocolate using premix

  • Take a saucepan boil 250 ml milk, once it starts boiling add 1 tablespoon premix powder
  • Boil it for 1 minutes till a bit thick
  • Add one tablespoon melted chocolate or if you have any chocolate bar use it
  • Boil again
  • Off the flame
  • Take serving glass add some chocolate chips
  • Pour in the hot chocolate
  • Add more premix powder if you want it thick
  • If you wish, top it up with some generous amount of whipping cream and garnish with chocolate chips
  • If you don’t have whipped cream that’s ok skip it
  • Garnish with more chocolate chips
  • A yummy Hot chocolate is ready to served
  • Hope you liked this recipe
  • Until then keep exploring…….

Corn starch can’t be skipped in this recipe as it gives thickness to Hot chocolate. Adjust premix powder according to your desired thickness

Flavoured chocolate


Chocolate in any form is loved by 😊all this statement is so damm old,now but still what it says is true.Just tried to experiment with white chocolate compound and thought why not add flavours to this compound to make it more fancy.first i added liquid flavour to the white and the compound turned into solid form,which is not recommendable .so if you are trying to make them do use powdered flavour from a confectionary shop.

Mango flavoured chocolate was one of the favourite in my house 😊I made fennel chocolate, mango flavour and coffee flavour. You can make any flavour whichever is available. It’s very simple in making and quick in finishing πŸ˜‚πŸ˜‚πŸ˜‚

They say………There’s no WE in chocolate πŸ˜‰

Let’s get the recipe right away

#purvanchalstadka #foodbloggers #indianfoodbloggers#homemadefood#chocolate #flavouredchocolate

Ingredients

  • 1 packet white milk compound
  • 1 tablespoon coffee powder
  • 1 fennel powder
  • 1 tablespoon mango powder
  • Silicon chocolate moulds

Method

  • Divide white compound into 3 parts
  • Break the compound into pieces
  • Double boil it
  • Once it starts melting add coffee powder ,mix it well
  • Pour into the moulds
  • Let them set
  • In the same manner melt the next two more batches of compound with the rest of flavour like mango and fennel
  • Pour them into the moulds
  • And set
  • Enjoy your flavoured chocolate

Wheat puff chocolate bars/Gehu murmure bars


Wheat puff or gehu ke murmure are high in nutrition and a healthy snack to munch on.my husband’s favorite murmure,he prefers them more than rice puff.today i am making chocolate bars or squares out off these yummy wheat puff.wheat puff here in Nagpur we get from the local vendors, i like buying from them also you can say to support them in their work,rather than the packed ones.At times the packed ones do have a different smell to it.These bars are really easy to make a quick snack which can be prepared by all,even bachelor’s i say.lets see what goes in making these yummy chocolatey bars

#purvanchalstadka #foodbloggers #wheatpuff#wheatpuffbars#indianfoodblogger #indianfood#sweet#munch

Ingredients

  • 2 cups wheat puff (gehu murmure)
  • 1 cup dark chocolate
  • 1 cup milk chocolate
  • 2 tablespoon butter

Method

  • Using a double boiler melt both the chocolate
  • After it has completely melted add in butter
  • Mix it well so that butter dissolves well
  • Now add in the murmure or wheat puff,mix it

  • Spread foil paper and pour the chocolate murmure mixture on the foil

  • Spread it thin or as desired thickness
  • Let it cool down to room temperature
  • Cut them into squares or preferred shapes
  • Your murmure bars or wheat puff chocolate bars are ready to munch
  • Store them in air tight container
  • Wheat puff chocolatey bars are ready
  • You will enjoy the taste of salt and sugar both

White chocolate dipped Oreo cookies


Oreos have become quite a sensation now days.Loved by kids or adults as well.Oreo cookies are used in so many desserts and cakes and they do taste heavenly. Today i am sharing this simple recipe of white chocolate dipped oreo with some rainbow sprinkles. Frankly saying i do love quick and instant recipe which don’t require much hassle. These cookies can be made and stored in a air tight container in refrigerator. Best for kids party given as pop ups.seeing these lovely colours any kids will be tempted. Here’s how its made


Ingredients

  • 1 packet white chocolate
  • 2 packets oreo biscuits (strawberry,chocolate or which ever you prefer)

Method

Using a double boiler ,melt the chocolate

Once its at room temperature, dip the cookies nicely in the white chocolate and coat well

Spread them on foil paper for drying.

Before it completely dries up sprinkle the rainbow sprinklers on the cookies

And leave them to dry up

Once its dried remove from the foil sheet and store.

Your Oreo cookies dipped in white chocolate is ready

Chocolate sandwich/How to make chocolate sandwich


Chocolate is loved by all …so I am no excuse…just love this sandwich..serve them hot from the tawa…or sandwich maker…simple recipe and quick to make. Best for kids tiffin box or evening snack…lets see the recipe

Ingredients

2 bread slices (wheat or which ever you like)

Nutella spread or any chocolate spread generous amount

4 tablespoon butter

2 tablespoon choco chip’s

1 pinch salt

How to make chocolate sandwich

Apply butter on one the sides of the bread

Then spread nutella chocolate spread, generous amount on one sides of both the bread

Sprinkle choco chip’s on one slice, cover it another slice

Prepare all the slices in this manner

Heat the tawa or grill pan cook the bread slices by pressing it with spatula from both the sides

Cook all the bread slices in this manner

Apply some more chocolate spread on the slices and sprinkle some salt ,choco chips

Serve them hot

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