Chocolate chips cookies

Hey there! Welcome to my blog hope you all are enjoying your holidays and baking a lot of yummy goodies. Thought of sharing with you this super easy chocolate chips cookie recipe, which is eggless and quick to make. My daughter did bake these beauties and they came out really delicious.

The point I’m saying is that even your kid can try baking them, without any hassle.

I made them on Christmas eve you can try them now…. you only have to keep the measurements in mind. The baking temperature and time differ on all ovens so you can check it wisely. As you know your oven is better.

This cookie recipe is exactly what you have been searching for, gooey n chocolaty.

Won’t take much of your time, let’s get the recipe

#purvanchaltadka #foodblogger #chocolate chips cookies

Chocolate chips cookies


  • 280 grams Maida/Refined flour
  • 120 grams powdered sugar
  • 120 grams brown sugar
  • 150 grams butter
  • 90 to 100 grams milk
  • 2 tbsp vanilla essence
  • 1 tbsp baking soda
  • 1 cup chocolate chips or more


  • Take a bowl add butter along with sugar and blend till creamy in texture
  • Now, add in the flour, soda mix well
  • Add in chocolate chips, vanilla essence and milk
  • Mix it well
  • The dough has to be sticky
  • Preheat the oven at 160 degrees
  • With the help of scooper scope small portions and place on a baking sheet
  • Garnish some more chocolate chips on the cookies
  • Bake for 30 minutes or till the edges turn brown.
  • Let them cool down
  • Enjoy your chocolate chips cookies
  • I do have a detailed video on YouTube do check out

The sugar used here is brown n regular sugar.

Eggless chocolate cake sponge

This one cake is hands down favourite of all, literally all. Me included, as baking is a science we all know. Here I do have a perfect recipe down for you to keep as collection.

With this recipe you won’t go wrong on your baking. Many a times you get the recipe but not the exact cups or the tin. Here I’ll explain every detail so that you don’t go through what I have been to.In this one post you will get to know how to make chocolate sponge and the icing.

Do check my pineapple cake recipe here Eggless Pineapple cake

So many fail baking day’s I had, but not anymore. So set back and just read the recipe.

Chocolate sponge cake

Let’s get the recipe here

#purvanchaltadka #foodblogger #egglesscakes

Chocolate cake


Ingredients for Sponge

  • 200 grams Maida/ Refined flour
  • 35 to 40 grams cocoa powder
  • 200 grams powdered sugar
  • 120 grams milk powder
  • 120 grams milk (room temperature)
  • 120 grams white butter/ margarine
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 5 ml lemon juice
  • 5 ml vanilla essence

Ingredients for icing

  • Chocolate chips
  • Chocolate ganache
  • Whipped cream
  • Sugar water


  • 1 cup = 240 grams
  • 1 teaspoon = 5 ml


  • In a mixing bowl seive maida,cocoa powder, baking soda, baking powder. Mix this well
  • Now, take another bowl pour in milk, powdered sugar, milk powder, butter and vanilla essence. This has to be whisked very well for say 2 minutes.
  • Pour this mixture little by little in the dry ingredient
  • Incorporate it well,don’t over mix it or beat hard.
  • Preheat the oven for 10 minutes at 160°
  • Now grease a 8 inch tin with butter or place a parchment paper
  • Once oven is ready add the lemon juice in the cake mix,pour in the tin for baking.
  • Bake for 35 to 40 minutes
  • Eggless chocolate cake is ready to be enjoyed.
  • For icing the cake, first cut the cake into 2 layers.
  • Soak the cake with sugar water
  • Spread ganache on first layer, chocolate whipped cream and some chocolate chips, place the second layer again soak this layer, repeat the process
  • Cover it with whipped cream, here I have added ganache in the whipped cream for the the chocolatey flavour.
  • Pipe your favorite design on the cake with different types of nozzle.


  • All the ingredients should be at room temperature
  • Use cups with exact measurements
  • The above measurement is for 8″ tin if you have a small tin divide by half.

Hot Chocolate (Premix)

Hot Chocolate is the Warmth

From inside


Winter’s require some extra warmth, what better way than cozying up in your blanket and sipping this pipping hot… Hot chocolate with some garnish on top, enjoy it with your family n loved ones. Chocolate is such a beauty that sipping or having them brings a smile on anyone’s face, do you agree with this. I would like to say one more thing here, we many a times tend to ignore the product we buy, like the brand if something is cheap one jumps to buy that, saying it’s all the same only different brands price their product according to their demand, but that’s not true if you buy a high quality product the result will also vary to a huge extend, what I am saying is buy a good brand for chocolate powder here you will notice the change.

Hot chocolate

At times kids do get bored of having their regular milk with all the protein powder, they search for something special and different. My twins started asking me for hot chocolate, which I did oblige to. So thought of storing this yummy mixture.

Made them in bulk quantity and stored it in air tight container. Now, even if I am not at home they boil the milk and add hot chocolate premix… Voila… All good to go.

Sharing with you this simple recipe of hot chocolate premix, if you have a huge craze for them make and store. Serve them to your guests on any chilling winter day,this keeps one warm.

So let’s get this Hot Chocolate Premix recipe straight away


Hot chocolate

Hot Chocolate Premix


  • 125 grams milk powder
  • 100 grams powdered sugar or according to sweetness
  • 120 grams cocoa powder
  • 85 grams cornstarch

Ingredients for garnishing

  • 2 tablespoon chocolate chips
  • whipping cream for topping (optional)

Making of premix

  • Take a mixing bowl, add in cocoa powder, milk powder, powdered sugar, cornstarch give it a nice mix
  • See that there is no lumps
  • For better result seive it
  • Store it in air tight container and freeze
  • Your premix is ready for use
  • This lasts for 2 months in freezer.
Hot chocolate topped with whipping cream

Method of making Hot chocolate using premix

  • Take a saucepan boil 250 ml milk, once it starts boiling add 1 tablespoon premix powder
  • Boil it for 1 minutes till a bit thick
  • Add one tablespoon melted chocolate or if you have any chocolate bar use it
  • Boil again
  • Off the flame
  • Take serving glass add some chocolate chips
  • Pour in the hot chocolate
  • Add more premix powder if you want it thick
  • If you wish, top it up with some generous amount of whipping cream and garnish with chocolate chips
  • If you don’t have whipped cream that’s ok skip it
  • Garnish with more chocolate chips
  • A yummy Hot chocolate is ready to served
  • Hope you liked this recipe
  • Until then keep exploring…….

Corn starch can’t be skipped in this recipe as it gives thickness to Hot chocolate. Adjust premix powder according to your desired thickness

Eggless dark chocolate mousse

I have already posted a mousse recipe before, today I am posting mousse recipe with dark chocolate. As said making mousse is super easy one with only 3 ingredients. Loved by everyone in the house and the best part is that you can store it in refrigerator,use if you have guests over.

Dark chocolate mousse

A hassel free recipe where you can involve your kids aswell.This chocolate mousse was made by my twins,where one went chopping the chocolate and the other went whisking.

So,let’s check out the recipe

#mousse #eggless #egglessdarkchocolatemousse#foodbloggers#purvanchalstadka

Eggless Chocolate mousse


  • 300 grams dark/semi dark chocolate
  • 500 grams fresh cream
  • 1 tablespoon vanilla extract
Soft peak of mousse


  • Take a bowl pour in the cream
  • Place it on the burner
  • Cook till you notice the edges boiling
  • Off the flame
  • Remove from the gas
  • Chop chocolate and keep in a bowl
  • Pour the hot cream on the chocolate
  • Mix it well using a whisk
  • Mix till the chocolate has melted
  • Add in vanilla extract
  • Refrigerator it overnight
  • Next day remove it from the refrigerator
  • Whisk it on high speed for 2 to 3 minutes
  • Once you notice soft peaks stop blending
  • Pour the mixture into the piping bag
  • Fill the cups and glasses
  • Serve them chilled.
  • Eggless Chocolate mousse is ready
  • Until then keep exploring….
  • Cups have being filled by my teens here,so a bit messy

Eggless white chocolate mousse

Ammm…is the feeling whenever I have a mousse soft and light just like clouds you can say refreshing and this lifts my mood up.The best way to be happy have a mousse 😃

Eggless white chocolate mousse

The simplest and easy way to make eggless mousse,as you might know this is a vegetarian blog where I don’t even use eggs and making mousse did sound difficult for me,but came across a site where this fuss-free and delicious mousse recipe was posted

Eggless white chocolate mousse

Having this white chocolate mousse just reminded me of my school days where in class fourth we were gifted with milky bar which was newly launched and one more candy which was called doodh ki goli which was white in colour we use to buy this from one of our favourite shop and that uncles name was champaklal, oh what a childhood we had with so many friends around age,colour,gender no bar innocence at it’s best,whom I have never met since then.

A lovely recipe for any birthday party’s or kitty party and chritsmas being around you can make them and store in the fridge.This is going to be a super hit mousse for you and kids.

Eggless white chocolate mousse

Let’s get the recipe


Eggless white chocolate mousse


  • 500 ml Amul fresh cream
  • 300 grams white chocolate bars
  • 1 tablespoon vanilla essence
  • Sprinkles for garnish


white chocolate n fresh cream
soft peak
  • Chop white chocolate into pieces
  • Keep into a glass bowl
  • Take a saucepan pour in Amul fresh cream and let it boil
  • When you see the edges of the cream bubbling off the flame
  • Pour the cream into the chopped chocolate
  • Mix it with a whisk
  • Mix till the chocolate melts compeletly
  • Add in vanilla essence in it
  • Refrigerate it overnight
  • Next morning bring out the mixture
  • Blend it on high speed for about 5 minutes without stopping
  • or until you notice soft peaks of the cream
  • Once peaks have formed stop blending
  • Pour the mixture in a piping bag
  • Fill cups or glass with this mixture
  • Again refrigerate
  • your white chocolate mousse is ready
  • Serve them chiiled
  • Sprinkle them with some coloured sprinklers
  • Enjoy this amazing and delicious eggless mousse
  • I bet you won’t stop asking for more
  • Until then keep exploring….

Flavoured chocolate

Chocolate in any form is loved by 😊all this statement is so damm old,now but still what it says is true.Just tried to experiment with white chocolate compound and thought why not add flavours to this compound to make it more fancy.first i added liquid flavour to the white and the compound turned into solid form,which is not recommendable .so if you are trying to make them do use powdered flavour from a confectionary shop.

Mango flavoured chocolate was one of the favourite in my house 😊I made fennel chocolate, mango flavour and coffee flavour. You can make any flavour whichever is available. It’s very simple in making and quick in finishing 😂😂😂

They say………There’s no WE in chocolate 😉

Let’s get the recipe right away

#purvanchalstadka #foodbloggers #indianfoodbloggers#homemadefood#chocolate #flavouredchocolate


  • 1 packet white milk compound
  • 1 tablespoon coffee powder
  • 1 fennel powder
  • 1 tablespoon mango powder
  • Silicon chocolate moulds


  • Divide white compound into 3 parts
  • Break the compound into pieces
  • Double boil it
  • Once it starts melting add coffee powder ,mix it well
  • Pour into the moulds
  • Let them set
  • In the same manner melt the next two more batches of compound with the rest of flavour like mango and fennel
  • Pour them into the moulds
  • And set
  • Enjoy your flavoured chocolate

Wheat puff chocolate bars/Gehu murmure bars

Wheat puff or gehu ke murmure are high in nutrition and a healthy snack to munch husband’s favorite murmure,he prefers them more than rice i am making chocolate bars or squares out off these yummy wheat puff.wheat puff here in Nagpur we get from the local vendors, i like buying from them also you can say to support them in their work,rather than the packed ones.At times the packed ones do have a different smell to it.These bars are really easy to make a quick snack which can be prepared by all,even bachelor’s i say.lets see what goes in making these yummy chocolatey bars

#purvanchalstadka #foodbloggers #wheatpuff#wheatpuffbars#indianfoodblogger #indianfood#sweet#munch


  • 2 cups wheat puff (gehu murmure)
  • 1 cup dark chocolate
  • 1 cup milk chocolate
  • 2 tablespoon butter


  • Using a double boiler melt both the chocolate
  • After it has completely melted add in butter
  • Mix it well so that butter dissolves well
  • Now add in the murmure or wheat puff,mix it

  • Spread foil paper and pour the chocolate murmure mixture on the foil

  • Spread it thin or as desired thickness
  • Let it cool down to room temperature
  • Cut them into squares or preferred shapes
  • Your murmure bars or wheat puff chocolate bars are ready to munch
  • Store them in air tight container
  • Wheat puff chocolatey bars are ready
  • You will enjoy the taste of salt and sugar both

Chocolate peanut butter/ How to make chocolate peanut butter

Peanut butter is a craze with kids now a days,but mine being an exceptional one’s, they don’t like peanut butter at all it was basically me who likes peanut butter 😁and wanted them to taste so thought of making the chocolate version as the store bought one’s are not satisfying so googled this recipe and tried my hand out,in the recipe it was suggested to use a food processor but i have used my blender jar (the chutney one)as the quantity i was making was less.after making this chocolate peanut butter and being certified by my twins,planning of making a large batch and storing. As everyone says kids are best critics and when they like or dislike something one should give it a thaught. used chocolate here as again anything with chocolate is loved by kids or adults as well.

This takes just 10 to 15 minutes to make.

Don’t over roast peanuts as the taste won’t be as expected.

Lets see what goes in making this Chocolate Peanut butter


  • 1 cup roasted peanuts
  • 1/2 cup powdered sugar(as per taste)
  • 3 tablespoon cocoa powder
  • 1/2 cup olive oil or peanut oil
  • 1 tablespoon vanilla essence


  • Roast the peanuts and crush the skin out
  • In blender add olive oil,peanuts, sugar,cocoa powder and vanilla essence
  • Blend till smooth
  • If you find the paste too thick you can add more oil to it
  • And blend it well for a minute
  • Check the consistency it shouldn’t be flowy
  • Remove and store in air tight container

  • Your Chocolate Peanut butter is ready
  • Spread them on breads,pancakes and enjoy
  • A completely safe and without any artificial flavours used

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