Vermicelli upma/ seviyan upma

Upma is a South Indian dish.made in many ways,this vermicelli or seviya upma is easy and quick. When you don’t have enough time for any thing elaborate, then do make them with healthy veggies.I was craving of morning hunger as I had skipped my breakfast, so thought of making this quick recipe. Let’s check out

Ingredients 1 cup =250ml

1/2 cup vermicelli/ seviyan

1 onion chopped

2 green chili chopped

1 tomato diced

1 capsicum chopped

1/2 tsp mustard seeds for tempering

1/2 tsp urad dal

2 tsp carrot chopped

1/2 capsicum chopped

Salt as per taste

2 tsp oil

1/4 tsp haldi powder

1/4 tsp red chilli powder

1/2 tsp coriander powder

Some coriander leaves for garnish

Method

Take water in a pot ,pour 1 tsp oil and salt bring it to boiling point add the vermicelli and cook,just like noodles or pasta we do

Once the vermicelli is done drain and strain it.keep aside

Heat oil in a pan add mustard seeds let it crackle

Add urad dal and saute till light brown in colour

Add on green chili and onions, cook till onions turn soft

Add all the veggies with the salt and let it cook on slow heat,just a minute

Once the veggies have cooked ..keep them little raw for the crunch

Add haldi powder, coriander powder and red chilli powder.now add vermicelli in the mixture

Toss it well.let the vermicelli get coated with the veggies well

Garnish with coriander leaves

Serve hot

Your vermicelli upma is ready..grab them