litti/bhauri recipe/How to make litti in microwave oven

This recipe is from the northern state of india,made with wheat flour in open flames called chulas or bonfire during winter season when all are out in front of the bonfire,so cooking goes hand in hand,quick and healthy recipe from my home,eaten with dal(lentils curry)or chokha.Lets see the recipe

INGREDIENTS

2 cups wheat flour

1/2 cup maize flour

1/2 cup of ghee

1 tablespoon salt

1 tablespoon ajwain(carom seeds)

water to knead the dough

METHOD FOR MAKING THE LITTIS OR BHAURI

Pre heat the oven @ 180 degree,now while the oven is getting heated.

Mix wheat flour,salt,ajwain,maize flour and ghee

Make a dough out of it and let it rest for 10 minutes

Start making small balls (lemon shape) and keep ready

Set the oven on grill mode on full power

Place the litti on the grill stand

Grill Littis/bhauri for 10 minutes

Remove it and flip it on the other side and grill again for 10 minutes

NOTE:COOKING TIME DIFFERS FOR EVERY OVEN,SO KEEP CHECKING YOUR LITTIS TILL THEY TURN LIGHT GOLDEN BROWN

Dip them in ghee and serve hot with dal and chokha or chutney