It’s summer and mangoes are every where,so tried out this recipe of mango kesari as the name suggests it’s mango and kesari is for saffron .A sweet dish made of rava (semolina) just love the flavours when it melts in my mouth..Do try this
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Ingredients
1 cup rava (semolina)
1/2 cup mango pulp,by blending
1/2 cup sugar
1/2 tablespoon elaichi powder (cardamom)
1/2 cup ghee
2 cups water
Method
Put mango in blender and puree it,by blending mango we have no lumps remaining
Heat ghee in non-stick kadai,add rava and saute till light brown in colour
By the time rava is being roasted,take pan and boil water and sugar
once its done add mango pulp ,water and sugar mixture,keep stirring it till water is soaked up
now add elaichi powder,mix it and close the lid for 2 to 3 minutes
serve it hot,topped with more ghee
Your mango kesari is ready
Nice recipe.
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Thank you
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