Balushahi recipe


Any North Indian festival is incomplete without Balushahi. Let it be Holi, Diwali. And north Indian are very particular about their dessert or mithai. A very simple and easy mithai to make and store. This is a complete melt in the mouth recipe. Made with refined flour or wheat flour both ways this is a… Continue reading Balushahi recipe

Hare matar ka chivda


If you have a UPite or bihari friend you will definitely know what is matar ka chivda and if not I’ll explain it you. What is Matar ka chivda Winter is the time when new poha or flat rice is harvested, this new poha or chivda tastes much sweeter than the old ones and blends… Continue reading Hare matar ka chivda

Pumpkin Dal/Kohda ka lagdava


Lagdava in Awadhi language is for lentil cooked with vegetable .Instead of making sabzi at times one feels like cooking every thing together and this is one such recipe for you to relax and enjoy the flavour.Most favourite lagdava are the pumpkin and lauki one in our house,though kids get a little cranky at times… Continue reading Pumpkin Dal/Kohda ka lagdava