Mango kesari/mango halwa


It’s summer and mangoes are every where,so tried out this recipe of mango kesari as the name suggests it’s mango and kesari is for saffron .A sweet dish made of rava (semolina) just love the flavours when it melts in my mouth..Do try this #ontheblog#foodblogger#indianfood#mangokesari Ingredients 1 cup rava (semolina) 1/2 cup mango pulp,by blending… Continue reading Mango kesari/mango halwa

Makki ki roti/maize flour flat bread/corn meal flat bread


Makke ki roti is winter special recipe in the northern state of India….served with sarso ka saag or any saag (mixed leafy vegetables sabzi)It’s tricky to make as they keep breaking and are not levelled in shape….so you will need a zip lock bag or any plastic sheet to roll the rotis.A complete healthy roti… Continue reading Makki ki roti/maize flour flat bread/corn meal flat bread

Thandai/ Holi special drink/mixed dryfruit drink


Holi’s here and the fun with colours have begun,winter is gone and summer’s are knocking on.. ..Best recipe to beat the heat is thandai (cold)with dry fruit and some more ingredients mixed with milk….A popular North Indian drink for Holi.This recipe is relished after holi also,you can freeze them and have latter.Lets see what goes… Continue reading Thandai/ Holi special drink/mixed dryfruit drink