Mixed Dal Dosa/mixed lentils dosa

I was not sure of making these dal dosa..though I did soak them in the morning to give it a try and to my surprise it did turn out yummy, actually I had small portions of all the lentils in the kitchen which I wanted to clear off, before stocking fresh.Here’s an effort to make dal dosa which is complete of nutrition, even doctors recommend to eat dosa when my kids are unwell.Recipe is ready for you


#foodbloggers #purvanchalstadka


1/4 cup urad dal(split black gram)

1/4 cup moong dal(split green gram)

1/4 cup rajma(red kidney beans)

1/4 cup chana dal(split Bengal gram)

1/4 cup masur dal(split red lentil)

1/2 inch ginger peeled and washed

4 to 5 green chillies

1 tablespoon jeera (cumin)

Salt as per taste

Oil for greasing

Water for grinding


Soak all the dals separately for 5 hours

Wash them,take a grinder add dals in small quantity and grind into fine paste

While you grinding the last batch of dal add ginger,green chilli and jeera and blend with water

Batter should be of pouring consistency

Add salt as per one’s taste

Making the Dosa

Heat a tawa or griddle pour the batter with a ladle and spread it evenly in round shape

Pour drops of oil on the Dosa and flip it on another side

Cook till golden brown in colour

Make the remaining dosa in the same manner

Serve it with coconut chutney

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.

Up ↑

%d bloggers like this: