Moong Dal Dosa/How to make moong dal dosa

Moong Dal dosa am happy that I tried making them , a completely healthy and quick dosa.Doesn’t need fermentation, can be made instantly ,a good tiffin recipe for any mother and a very smart way to make them eat it..

So, let’s get the recipe



  • 2 cups moong dal(split green gram i have used)
  • 3 tablespoon rice flour
  • 1 inch of ginger
  • 4 to 5 green chillies
  • 1/2 tablespoon jeera ( cumin)
  • Salt as per taste
  • oil or ghee for drizzle


Soak moong dal over night, wash and put in the blender jar

Now add ginger, green chillies and jeera in the jar and grind to fine paste

Remove it in a bowl

Add 3 tablespoon of rice in the batter(you can adjust the rice flour as per the consistence you want)

Add salt as per taste

Heat a non Stick tawa,  pour the batter with help of ladle

Spread them evenly, drizzle oil or ghee on the dosa

Flip it on other side

Serve it with coconut chutney

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