Aloo Gobi matar ki sabzi/Raswale aloo Gobi matar

Aloo Gobi and matar as the name says is a mix veg.I do make it in pressure cooker, this one is gravy base vegetable enjoyed with roti or rice


  • 1 whole cauliflower/ Gobi
  • 1 cup matar (green peas)
  • 2 Aloo (potato)
  • 2 onions chopped
  • 1 tablespoon ginger-garlic paste
  • 2 green chili finely chopped
  • 1 tomato chopped
  • 2 tablespoon oil (I have used mustard oil)
  • 1/4 tablespoon haldi powder (turmeric)
  • 1/2 tablespoon red chilli powder
  • 1 tablespoon coriander powder
  • 1/2 tablespoon garam masala powder
  • 1/2 tablespoon sambhar powder
  • Salt as per taste
  • coriander leaves for garnish
  • 1/2 tablespoon rai (mustard seeds)


The very first step will be chopping the vegetable, so start peeling and cutting the potato, keep them soaked in water

Clean the cauliflower florets and boil it

Shell the peas if using fresh, I have used frozen one

Chop onion, tomato and green chili

Pour oil in the cooker keep it on low flame once it’s hot enough add in mustard seed let it crackle add green chillies, saute

Add ginger-garlic paste and saute

Add in onion and fry till transparent

Add tomato and cook on low flame till soft

Now, one by one add in the masalas saute for a minute

Except sambhar powder this will be added in the last

Strain out cauliflower and potato with the peas , mix with masala

Now pour water to the desired consistency for gravy

Add salt and sambhar powder

Close the lid, do not take whistle let the cooker come in full pressure and off the flame

Once it has cooled down open up.

While serving garnish with coriander leaves

Enjoy it with rice or roti

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