Kakdi ki sabzi/cucumber sabzi


A very simple and quick recipe made by some cucumber, if you are busy then this is the recipe to try.Sabzi ki sabzi aur salad bhi (curry or salad )

My mother use to make this as side dish with dal roti and achar

Tastes somewhat like lauki (bottle gourd) a simple tadka n you are good to go.Actually cucumber is never left in my kitchen to make sabzis, but this time I made a point to cook them before it got vanished 😃

#foodbloggers #purvanchalstadka #kakdikisabzi#desikhana

Ingredients

  • 2 to 3 cucumber peeled and chopped into pieces
  • 1/2 tablespoon mustard seeds (rai)
  • 2 to 3 dry red chilli
  • 1 onion chopped
  • Some curry leaves
  • 1/4 tablespoon haldi (turmeric)
  • 1/2 tablespoon coriander powder
  • 1/4 tablespoon garam masala powder
  • Salt as per taste
  • 1 tablespoon oil
  • 1/4 tablespoon amchur powder

Method

  • Peel and wash the cucumber and chop them
  • Heat oil in a pan , add mustard seeds let it crackle
  • Add dry red chilli, saute
  • Add onion chopped , curry leaves
  • Straight away add the cucumber, now saute for a minute
  • Add in all the spices with the salt, close the lid
  • Let it cook for 5 minutes
  • Open and saute
  • Garnish with coriander leaves
  • Enjoy them

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