Kakdi ki sabzi/cucumber sabzi

A very simple and quick recipe made by some cucumber, if you are busy then this is the recipe to try.Sabzi ki sabzi aur salad bhi (curry or salad )

My mother use to make this as side dish with dal roti and achar

Tastes somewhat like lauki (bottle gourd) a simple tadka n you are good to go.Actually cucumber is never left in my kitchen to make sabzis, but this time I made a point to cook them before it got vanished 😃

#foodbloggers #purvanchalstadka #kakdikisabzi#desikhana

Ingredients

• 2 to 3 cucumber peeled and chopped into pieces
• 1/2 tablespoon mustard seeds (rai)
• 2 to 3 dry red chilli
• 1 onion chopped
• Some curry leaves
• 1/4 tablespoon haldi (turmeric)
• 1/2 tablespoon coriander powder
• 1/4 tablespoon garam masala powder
• Salt as per taste
• 1 tablespoon oil
• 1/4 tablespoon amchur powder

Method

• Peel and wash the cucumber and chop them
• Heat oil in a pan , add mustard seeds let it crackle
• Add dry red chilli, saute
• Add onion chopped , curry leaves
• Straight away add the cucumber, now saute for a minute
• Add in all the spices with the salt, close the lid
• Let it cook for 5 minutes
• Open and saute
• Garnish with coriander leaves
• Enjoy them