Leftover Roti wrap/How to make Roti roll

What do you do when you have leftover rotis in the house, I have made roll out of it.If my kids come to know there’s leftover roti they won’t eat….if it’s a paneer wrap, what leftovers???it’s finished within a blink.

A simple wrap can be packed in kids tiffin or breakfast. For me it was a complete lunch as the stuffing is heavy. Let’s get the recipe


  • 6 Rotis (I have used leftover)
  • 250 grams paneer (cut in slices)
  • 1 cup thinly sliced capsicum
  • 1/2 cup grated carrots
  • 1 onion (thinly sliced)
  • 1/2 cup green chutney
  • 1/2 cup Tomato ketchup
  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons butter
  • 1 tablespoon chaat masala
  • 1 tablespoon salt


  • Heat tawa or griddle, once it’s hot apply butter on tawa area and warm the leftover roti one by one.Applying butter on both the sides
  • on the same tawa you can also fry paneer
  • Remove it on a plate, spread a generous amount of mayonnaise on the roti
  • Keep the sliced paneer in the center
  • Layer all the veggies one by one
  • Sprinkle chaat masala and salt
  • Layer with green chutney and tomato ketchup
  • Roll them up….and finish it off😀
  • Your roti wrap is ready
  • Tastes really yum

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