Leftover Roti wrap/How to make Roti roll

What do you do when you have leftover rotis in the house, I have made roll out of it.If my kids come to know there’s leftover roti they won’t eat….if it’s a paneer wrap, what leftovers???it’s finished within a blink.

A simple wrap can be packed in kids tiffin or breakfast. For me it was a complete lunch as the stuffing is heavy. Let’s get the recipe

Ingredient

• 6 Rotis (I have used leftover)
• 250 grams paneer (cut in slices)
• 1 cup thinly sliced capsicum
• 1/2 cup grated carrots
• 1 onion (thinly sliced)
• 1/2 cup green chutney
• 1/2 cup Tomato ketchup
• 1/2 cup mayonnaise
• 2 to 3 tablespoons butter
• 1 tablespoon chaat masala
• 1 tablespoon salt

Method

• Heat tawa or griddle, once it’s hot apply butter on tawa area and warm the leftover roti one by one.Applying butter on both the sides
• on the same tawa you can also fry paneer
• Remove it on a plate, spread a generous amount of mayonnaise on the roti
• Keep the sliced paneer in the center
• Layer all the veggies one by one
• Sprinkle chaat masala and salt
• Layer with green chutney and tomato ketchup
• Roll them up….and finish it off😀
• Your roti wrap is ready
• Tastes really yum