Paneer paratha/How to make Stuffed paneer parathas

As every one knows that morning breakfast should be heavy and healthy so that morning starts fresh and one feels full of energy. Paneer (cottage cheese) is one thing where you don’t have to bother about it being finished ๐Ÿ˜€it’s gone in a wink if I don’t hide them for further recipes. Here’s a simple stuffing of with veggies and spices that makes these parathas more delicious served with some butter or home made makhan.Can be enjoyed as lunch or dinner also….

Let’s get the recipe

#purvanchalstadka #paneerparatha#indianfood#foodbloggers


  • 1 cup grated paneer
  • 1/2 cup grated carrots
  • 1/2 cup chopped capsicum
  • 1/2 cup finely chopped onions
  • 1 tablespoon garam masala powder
  • 1/2 tablespoon amchur powder
  • 1/2 tablespoon coriander powder
  • 1/2 tablespoon red chilli powder
  • 3 to 4 green chillies slit long
  • 1 tablespoon chopped garlic or garlic powder
  • Some coriander leaves chopped
  • Salt as per taste
  • Butter for applying on parathas
  • 1 1/2 cup wheat flour
  • 1 tablespoon oil


  • Take a bowl or plate mix all the given ingredients with the salt
  • Use your hands for doing this
  • Keep this aside
  • Now take another bowl add wheat flour ,oil and salt mix it
  • By adding little water make a soft dough
  • heat tawa on low flame
  • Take small portion of dough and stuff the paneer mixture with spoon and gently roll them into parathas
  • Make all the paratha in same way
  • Cook it on the area by applying butter on both the sides
  • Serve them with green chutney
  • My kids apply some home made makhan and eat
  • Yummy and healthy paneer paratha is ready

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