Coleslaw was originated in Netherlands in 17th century and from then this recipe has its different form by different country. The original one being cabbage and butter or oil as mayonnaise was created in 18th century, so instead or butter, people started using mayonnaise. (As in Wikipedia)
I really love this salad as they can be used in so many forms let it be in sandwich, burger or as a side dish,a best kids friendly recipe which they love and can be used in their lunch box as well.my kids prefer them in sandwich, so i am soughted for their lunch box..
By the way just wanted to mention here its been one year of my blog ❤
#purvanchalstadka #foodbloggers #foodphotograhy #indianfoodblogger #Coleslaw #salad
Ingredients
- 1 cup shredded cabbage
- 2 tablespoon grated carrot
- 2 to 3 tablespoon sugar
- 1 tablespoon vinegar
- 1/2 tablespoon lemon juice
- 2 tablespoon mayonnaise
- 1/2 tablespoon black pepper powder
Method
- Take a bowl add mayonnaise, lemon juice, vinegar, salt,sugar and black pepper powder
- Mix it well with a whisk so that no lumps remain
- Now,add in shredded cabbage and carrots
- Mix well so that mayonnaise is coated well with cabbage
- Refrigerator the mixture
- Coleslaw is ready to be served
- A simple and easy recipe that can be made in your kitchen,then why buy it from store
- Make and store in the fridge
- And enjoy it with your burgers and sandwiches
Purvanchal Tadka 
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