Potato wedges/ How to make potato wedges


Some recipes are so simple at times,we don’t even imagine and spend a lot on them,later to realise how stupid we were,here i am talking about potato wedges which are served at all the fast food outlets. And kids go crazy for them,after having these potato wedges i was thinking i can make them,only the seasoning will differ as they have all kinds of msgs ,taste enhancer and all.but still we home cooks can nail it..what say…do try out

#purvanchalstadka #foodbloggers #foodphotograhy #indianfoodblogger #potatowedges

Ingredients

  • 5 to 6 large potato (new ones or say non starch)
  • 1 cup maida (refined flour)
  • 4 tablespoon cornflour
  • 1/2 tablespoon chilli flakes
  • 1/2 tablespoon oregano
  • 1/2 tablespoon thyme
  • 1/2 tablespoon basil
  • 1 tablespoon ginger-garlic powder or paste
  • 2 tablespoon garam masala powder
  • 1 tablespoon salt
  • Oil for deep frying

Method

  • First wash the potatoes well as we dont have to peel them
  • For this recipe it is suggested to use the naya aloo or non starch potatoes as they are non sticky and fry well and remain hard also.
  • Chop the potatoes in the given shape

  • Boil water with little salt in it and add the potatoes for boiling for 5 to 6 minutes
  • Keep checking by piercing them,don’t overcook
  • Strain them and run down cold water,so that cooking stops
  • Now leave them in a strainer
  • Meanwhile take a large bowl add maida,cornflour and all the spices given above with salt

  • Add in the boiled potatoes and toss them well enough
  • So that all the potatoes are coated nicely with the mixture
  • Remove the potatoes in another plate, spread and keep it in the freezer for 5 to 6 hours
  • After 5 to 6 hours heat oil in a kadai on high flame
  • Start frying the potatoes
  • Don’t lower the flame as the potatoes are so cold that the temperature of the oil cools down itself.
  • Deep fry all the wedges in the same manner
  • Garnish with some herbs and your favorite sauce
  • Here we have mixed tomato sauce with mayonnaise and enjoyed.
  • Your potato wedges restaurant style is ready
  • Healthy and tasty
  • Much better than the fastfood outlet

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