Khatta Pani puri recipe/ Golgappe

For people who don’t know what’s pani puri let me tell you it’s one of India’s favourite street food and loved by all,no excuse for having pani puri.In summer pani is filled with ice cubes for that cooling effect and in winter you are served with hot ragda or boiled potatoes with cold water.The whole trick is in the water,by reading water don’t understand it to be simple water,water is filled with spices n masalas.Different states have different name some call it puchka,golgappe,batasha and pani puri.People have many variations here,but the authentic taste is the one i love.And let me add here that Khatta Pani Puri is my husband’s favourite one,yes to read it correct its not always girls dying for pani puris even men do.

Let’s see what goes in making this

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Ingredients for Khatta pani

• Fistful of pudina/mint leaves
• 1 cup coriander leaves
• 2 tablespoon amchur powder/ dry mango powder
• 1 tablespoon kala namak
• 1 tablespoon jeera powder
• 5 to 6 green chillies
• 1 inch ginger
• 2 tablespoon salt or as per taste
• 1 litre water
• 1 tablespoon regular salt

Method

• Take a blender jar,add in pudina leaves, coriander leaves, ginger,green chillies, kala namak, jeera powder, regular salt aswell
• Blend it to a paste
• Strain and mix it with water
• Adjust salt as per your taste
• Your khatta pani for pani puri is ready

Ingredients for stuffing

• 5 potatoes boiled and mashed
• 1/2 tablespoon red chilli powder
• 1/2 tablespoon salt
• 2 onions finely chopped

Method for stuffing Pani puri

• Buy puris from the market prick hole in the center with your thumb
• Stuff the potato mixture and onions into puris

• Dip into the khatta pani and enjoy
• Your yummy Khatta Pani Puri is ready