Matar chaat recipe


Reading this line chaat will make any person crave to have them straight away. Today I am sharing one of the amazing chaat recipes from Uttar Pradesh. This chaat is famous mostly in the Eastern region with every street vendor selling it.

The taste is simple and wholesome. Nothing fancy is added here. Simple ingredients from your kitchen and you have an awesome chaat ready for tea time.

This chaat is made with white peas or vatana. Soaking is done a day before, you can boil n store them in the refrigerator. Use when required.

The cooking process is a bit of work for first-timers, as we don’t want overcooked and mushy peas. It has to be cooked perfectly.

If you are looking for a different chaat that is wholesome and healthy as well, this is it. Go try this recipe and comment your views.

Now, let’s start cooking

#purvanchaltadka #foodblogger #chaat#matarchaat

Matar chaat

Ingredients

  • 1 cup white peas boiled
  • 1/2 cup onion chopped
  • 1 teaspoon chaat masala
  • 1 teaspoon Kala namak
  • 1 teaspoon green chutney
  • 1 teaspoon tamarind chutney
  • Fresh coriander leaves
  • 1 teaspoon garam masala
  • 1/2 teaspoon jeera powder
  • Pinch of salt
  • Nylon sev

Method

  • Take a bowl to add boiled matar
  • Now add onion, green n tamarind chutney, chaat masala, jeera powder, Kala namak,garam masala powder salt n coriander leaves
  • Mix this well
  • Take the serving plate place the matar chaat add a spoonful of both the chutneys, sprinkle Kala namak, chaat masala
  • Garnish with onion and sev
  • Simple and super easy matar chaat is ready. Enjoy it with masala chai, want the recipe here you go Masala chai
  • Hope you loved this UP style Matar chaat.
  • Until then keep exploring…

Lay’s chips chaat


Here’s another quick snack recipe for that instant go…. Lay’s are loved by all and we tend find them in every shop near n far.

The best snack for any sudden guests in the house. Kids most demanded chips in a new avatar.

Basic ingredients are required here and this awesome chaat is ready.

I have used Hot n Sweet flavour, you can pick your favourite one . Topping this with cheese makes it more drool worthy.

Hey!! Give a clap here

Lay’s chaat

Let’s get the recipe now

#purvanchaltadka #layschips#chaat#foodblogger

Lay’s Cheese Chaat

Recipe

  • One pack of Lay’s chips
  • 1/2 cup Chopped onions
  • 1 tomato chopped
  • 2 tablespoon Green chutney
  • 2 tablespoon veg burger mayonnaise
  • Black salt
  • Few coriander leaves
  • Black pepper powder
  • Cheese slices

Method

  • Spread Lay’s on a microwave safe plate
  • Top them with Chopped onions , tomato, green chutney, black salt, coriander leaves and last the main ingredient cheese slices
  • Microwave it for few seconds till cheese melts
  • Remove it from the oven
  • Sprinkle some black pepper powder and enjoy
  • Hope you enjoyed the recipe here.
  • Do share your thoughts
  • Here’s a video for this recipe

Ram Ladoo


“One cannot think well, love well, sleep well, if one has not dined well.” …

– Unknown

If you are wondering why the name Ram laddoo, so let me tell you this is a mystery and if something has no name it is named after God, so Ram laddoo

Delhi is famous for this dish,especially old Delhi. As I have said earlier, incorporating lentils in your daily diet is very important, try consuming as many variety as possible.

This specific laddoo is not sweet as the name suggests, instead it’s savoury and deep fried. The main ingredient here is moong dal with chana dal

A perfect chaat or snack for parties, no fuss recipe. You can easily make this during lock down

After cooking this chaat you will definitely forget about any other chaat during this lock down.

A very few stalls can be seen now selling Ram Laddoo. People if you traveling to Delhi do try this delicious Ram laddoo for sure.

After missing these Ram laddoo, I have recreated my version of this laddoo.

Let’s get the recipe

#ramladdoo#foodbloggers#indianfoodblogger#purvanchaltadka

Ram Laddoo

Ingredients

  • 1 cup moong dal skinned /green gram split
  • 1/2 cup chana dal /split chickpea
  • 1 cup grated radish
  • Imli /tamarind chutney
  • Coriander chutney
  • Chaat masala powder
  • Kala namak
  • Coriander leaves
  • Pinch of Hing
  • Salt
  • 1 1/2 tablespoon coriander powder
  • 1/4 tablespoon haldi powder
  • Oil for deep frying laddoo

Method

  • Soak both the dal overnight
  • Next morning rinse and grind to a coarse paste
  • Remove it in a mixing bowl
  • Whisk it thoroughly, for at least 2 minutes,by whisking laddoo will be more fluffy and soft
  • Now, add haldi powder, salt, coriander leaves, coriander powder and hing
  • Mix it well
  • Heat kadhai with oil and deep fry taking small portions of the mixture
  • Fry till light in colour
  • Remove it on a plate

How to Serve

  • Take laddoo in small serving bowl, pour imli chutney, coriander chutney, sprinkle chaat masala, Kala namak and grated radish
  • Voila your Ram laddoo is ready to be served just like the stallwalas.
  • Hope you liked this simple recipe
  • Until then keep exploring…….

Rating: 1 out of 5.

Khatta Pani puri recipe/ Golgappe


For people who don’t know what’s pani puri let me tell you it’s one of India’s favourite street food and loved by all,no excuse for having pani puri.In summer pani is filled with ice cubes for that cooling effect and in winter you are served with hot ragda or boiled potatoes with cold water.The whole trick is in the water,by reading water don’t understand it to be simple water,water is filled with spices n masalas.Different states have different name some call it puchka,golgappe,batasha and pani puri.People have many variations here,but the authentic taste is the one i love.And let me add here that Khatta Pani Puri is my husband’s favourite one,yes to read it correct its not always girls dying for pani puris even men do.

Let’s see what goes in making this

#panipuri#golpappa#streetfood#purvanchalstadka #indianfoodblogger #foodbloggers #foodphotograhy

Ingredients for Khatta pani

  • Fistful of pudina/mint leaves
  • 1 cup coriander leaves
  • 2 tablespoon amchur powder/ dry mango powder
  • 1 tablespoon kala namak
  • 1 tablespoon jeera powder
  • 5 to 6 green chillies
  • 1 inch ginger
  • 2 tablespoon salt or as per taste
  • 1 litre water
  • 1 tablespoon regular salt

Method

  • Take a blender jar,add in pudina leaves, coriander leaves, ginger,green chillies, kala namak, jeera powder, regular salt aswell
  • Blend it to a paste
  • Strain and mix it with water
  • Adjust salt as per your taste
  • Your khatta pani for pani puri is ready

Ingredients for stuffing

  • 5 potatoes boiled and mashed
  • 1/2 tablespoon red chilli powder
  • 1/2 tablespoon salt
  • 2 onions finely chopped

Method for stuffing Pani puri

  • Buy puris from the market prick hole in the center with your thumb
  • Stuff the potato mixture and onions into puris
  • Dip into the khatta pani and enjoy
  • Your yummy Khatta Pani Puri is ready

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