Chocolate Modak recipe


Ganesh Chaturthi is my house’s most awaited festival, where you enjoy modak with different flavours. Here’s a most loved modak recipe for you. Made in just 10 minutes, you will love the flavour and taste. I bet this recipe can beat Haldirams of Nagpur for taste.

Do give it a try as this has no added sugar to it which makes it a little diabetic-friendly. I am saying little coz depends on your sugar level also.

So without wasting any time head for this recipe and spread the smile. This will definitely make Ganesha 😊

#purvanchaltadka #foodblogger #chocolatemodak

Chocolate Modak

Chocolate Modak

Ingredients

  • 2 tablespoon ghee / clarified butter
  • 250 grams of milk powder
  • 1 cup milk
  • 1/2 cup grated chocolate
  • 1 teaspoon cardamom powder

Method

  • Heat a non-stick pan with ghee
  • Add in milk and let it simmer a bit
  • Now, add in milk powder and mix it well
  • If you find the milk to be less add a little more
  • Now, add in the chocolate and mix it well
  • cook till the mixture starts leaving the pan and combines together
  • All this has to be done on low flame only
  • Once the mixture is done let it cool down for 2 minutes
  • Grease the modak mould with ghee and keep the mixture in it and press
  • Make modak while the mixture is warm, if it turns cold add a little water and cook again for a few seconds.
  • Modak is ready for serving

Note– You can replace grated chocolate with chocolate powder.

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