Chocolate Modak recipe

Ganesh Chaturthi is my house’s most awaited festival, where you enjoy modak with different flavours. Here’s a most loved modak recipe for you. Made in just 10 minutes, you will love the flavour and taste. I bet this recipe can beat Haldirams of Nagpur for taste.

Do give it a try as this has no added sugar to it which makes it a little diabetic-friendly. I am saying little coz depends on your sugar level also.

So without wasting any time head for this recipe and spread the smile. This will definitely make Ganesha 😊

#purvanchaltadka #foodblogger #chocolatemodak

Chocolate Modak

Ingredients

• 2 tablespoon ghee / clarified butter
• 250 grams of milk powder
• 1 cup milk
• 1/2 cup grated chocolate
• 1 teaspoon cardamom powder

Method

• Heat a non-stick pan with ghee
• Add in milk and let it simmer a bit
• Now, add in milk powder and mix it well
• If you find the milk to be less add a little more
• Now, add in the chocolate and mix it well
• cook till the mixture starts leaving the pan and combines together
• All this has to be done on low flame only
• Once the mixture is done let it cool down for 2 minutes
• Grease the modak mould with ghee and keep the mixture in it and press
• Make modak while the mixture is warm, if it turns cold add a little water and cook again for a few seconds.
• Modak is ready for serving

Note– You can replace grated chocolate with chocolate powder.