If you love a crunchy, wholesome breakfast or a healthy snack to munch on through the day, this homemade granola recipe is about to become your new favorite. Packed with rolled oats, nuts, seeds, and natural sweetness from dates, honey, and dried berries, this granola is not only delicious but also nourishing and customizable.

Why You’ll Love This Granola
- No refined sugar – naturally sweetened with honey and dates
- Rich in nutrients – loaded with healthy fats, fiber, and protein
- Perfectly crunchy – thanks to the peanut butter-honey coating
- Versatile – enjoy it with milk, yogurt, or as a snack
Ingredients
- 2 cups rolled Oats
- 1/4 cup almonds (roughly chopped)
- 1/4 cup cashews
- 1/4 cup walnuts
- 1 cup mixed seeds
- 3 to 4 tbsp peanut butter
- Half cup honey
- 6 to 8 dates chopped
Instructions
- Heat a wok well, in that add in chopped almonds, dry roast them for few seconds. Remove and keep aside.
- In the same wok add in chopped cashews and walnut, dry roast this as well, remove and keep aside.
- Now, you have to dry roast the mixed seeds also, leaving aside the cranberries, blueberries and Dates. Remove aside after dry roast.
- Now its time to dry roast rolled oats till a bit light brown.
- All this process has to be done on low flame.
- While you are roasting the Oats add back all the roasted ingredients into the wok.
- Give it a nice mix.
- Add in cranberries.blueberries and Dates. Combine everything well.
- Now pour in the peanut butter and honey.
- Make sure to coat everything well. let it cool
- Store it in a air tight container
- Use in your smoothies, milk or curd.
- Enjoy this healthy granola recipe.
Serving Suggestions
Enjoy as a guilt-free snack anytime
Serve with chilled milk for a quick breakfast
Sprinkle over yogurt for a healthy parfait
Add to smoothie bowls for extra crunch
Tips & Variations
Store in an airtight container—it stays fresh for up to 2 weeks
Swap peanut butter with almond butter for a different flavor
Add a pinch of cinnamon or vanilla extract for extra aroma
A Little Note
Making granola at home gives you full control over ingredients and sweetness, making it a healthier alternative to store-bought versions. Plus, the aroma of freshly baked granola in your kitchen is simply irresistible!
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