Tteokbokki Recipe- Korean Spicy Rice Cakes with an Indian Twist

Lately I have been obsessed with Korean Food. Tired this yum Rice cake recipe and thought of documenting this for life time.

Never knew one could make such a yum vegetarian Korean recipe. So what are you waiting for, lets give it a try.

If you love korean food but enjoy adding your own desi touch, this Tteokbokki(spicy rice cakes) recipe is for you! It’s a perfect fusion of korean street food flavours with Indian ingredients like paneer and capsicum, making it rich, flavourful and irresistibly comforting.

Serving suggestions

Enjoy this spicy, saucy Tteokbokki on it’s own, or pair it with kimchi fried rice, noodles or a simple cold drink.

Tips and Variations

• For a vegan version, skip paneer or use tofu instead.
• Adjust the gochujang paste quantity depending on how spicy you like it.

Why You’ll Love This Recipe

This Indian style Tteokbokki is a perfect mix of spicy, sweet and savoury flavours. The chewy rice cakes soak up the rich sauce beautifully, while paneer adds a creamy texture – a match made in heaven for sure.

Ingredients

• Rice cakes (tteok) – 1 cup
• Spring onion – 2 tbsp (chopped)
• Capsicum – 1/2 cup (sliced)
• Garlic – 4 cloves (finely chopped)
• Paneer – 1/2 cup (shallow-fried cubes)
• Soy sauce – 1 tbsp
• Tomato sauce – 2 tbsp
• Gochujang paste – 1 tbsp (adjust spice to taste)
• Salt – to taste
• Water – 1.5 cup

Instructions

1. Take a wok heat oil add in garlic, onions and saute a bit.
2. Then add in the spring onion green part, along with capsicum.
3. Mix this well, now add in the sauces along with gochujang paste and salt.
4. Saute the paste and sauc, then add in water.
5. Bring this to boil, meanwhile boil the rice cake as per the instructions given on the packet.
6. Strain it then add it in the gravy along with paneer.
7. Bring this to boil. Serve it hot
8. Hope you enjoyed this yummy recipe.