Korean Carrot Salad – Crunchy, Tangy & Full of Flavours


Crunchy Korean Carrot Salad made with julienned carrots, garlic, sesame oil, soy sauce, lemon juice, and peanuts. A quick, flavorful, and refreshing salad recipe.

Tteokbokki Recipe- Korean Spicy Rice Cakes with an Indian Twist


Experience the bold flavours of Korea with a delicious Indian twist! This spicy and saucy Tteokbokki recipe combines chewy rice cakes, gochujang paste and shallow fried paneer.