Spicy Udon Noodles Recipe | Quick & Flavourful Stir-Fry

Udon noodles have been part of japanese cuisine for centuries – believed to have been influenced by Chinese wheat noodles introduced to Japan long ago.

IF i go specific with the launguage this recipe is called as Yaki Udon- Quick, saucy and flavourful version!

There’s is something about a steaming bowl of spicy udon noodles that instantly lifts the mood. Udon noodles can be made for a quick dinner or serve when there’s party at home, perfect and comforting.

This recipe is a perfect balance of crunchy veggies and a dash of heat.

Let’s get cooking

Ingredients

For Stir Fry

• 2 tbsp Oil
• 1 tbsp chopped garlic
• 1 onion, chopped
• 1 cup broccoli florets
• 1/4 cup red bell pepper, chopped
• 1/4 cup yellow bell pepper, chopped
• 1/4 cup green capsicum, chopped
• 1/2 cup shredded cabbage

For the sauce

• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp gochujang paste( Korean chilli paste)
• salt to taste

For Garnish

• Drizzle of chilli Oil (for extra spice)

Main ingredient

• 1 pack cooked Udon noodles

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Instructions

1. Heat the oil in a large pan or wok over medium heat.
2. Add chopped garlic and saute until fragant.
3. Toss in the onions and cook until lightly golden.
4. Add broccoli, bell peppere, capsicum and cabbage. Stri fry for 2 to 3 minutes. keep them crispy
5. Ina small bowl, mix all the sauce and the chilli paste with salt
6. Pour this mixture tnto the pan and stir well.
7. Add cooked udon noodles and toss everything until coated well.
8. Finish this by a drizzle of chilli oil for that spicy taste.

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Serving Tips

• Sprinkle with sesame seeds
• Pair it with lemon soda

You will love this as it takes only 30 minutes to make. Perfect spicy and sweet, restaurant style.