Thenthuk recipe


Here’s another recipe from our very own Leh Ladakh region called thenthuk.

So, what is basically thenthuk? This is homemade pasta made up of wheat flour.

Vegetables used are all easily available in the market, or in your pantry.

This is a stew or you can call it soupy noodles.

Thenthuk is easily available in all the northeastern regions. Keeps the body warm during those cold days. Loaded with veggies, so healthy and wholesome. Give it try once and you will surely love this. A pure and simple recipe to the card on the menu.

Let’s see the ingredients and method.

#purvanchaltadka #foodblogger #thenthuk

Thenthuk

Ingredients

  • 1/2 cup wheat flour
  • 1/2 cup capsicum chopped
  • 1/2 cup cabbage chopped
  • 1/2 cup onion chopped
  • 1 teaspoon chopped ginger
  • 1 teaspoon chopped garlic
  • Half chopped tomato
  • 1 tablespoon chopped spring onion
  • 1 teaspoon soy sauce
  • 1 teaspoon red chilli sauce
  • 1 teaspoon sugar
  • 1 1/2 cup water
  • 1 teaspoon salt or as per taste
  • 1 teaspoon oil
  • 1 teaspoon oil, a pinch of salt, and water for the dough

Method

  • First, take a bowl and add flour, oil, salt and water
  • Knead a soft dough, and let it rest by covering it with a cloth
  • After 10 minutes take small portions of the dough roll down like a disc cut long strips and keep them aside.
  • Heat a wok add oil following by ginger, garlic and onion fry till light in colour
  • Now add in capsicum, cabbage and spring onion
  • Fry for a few seconds
  • Pour water, you can adjust the consistency of the water here, more or less
  • Pour soy sauce and red chilli sauce
  • Mix it, now add in the handmade pasta
  • Add salt n sugar
  • Close the lid and cook for 10 minutes
  • Open and serve it hot

Garlic sesame Noodles


Bored of eating the regular noodles, why don’t you try this recipe. All the recipes I share are simple ones that can be made without any fancy ingredients.

Vegetables used here can be of your choice and the choice is enormous, I have used Vegetables which my kids love preferably.

These noodles are quick and easy to make. The amount of garlic used here is more as the name suggests. If you could use fresh garlic the taste will be much better.

Try this recipe with wheat noodles or any noodles of your choice.

This is the best recipe for a quick dinner or when you have a kid’s gang at home all of sudden

Which noodles to use?

Use any ramen noodle or the Hakka noodle pack. If using ramen noodles then skip the tastemaker and use only the noodles.

Let’s get the recipe here

#purvanchaltadka#foodblogger#noodlesrecipe

Garlic Sesame Noodles

  • 2 Dry red chilli
  • 2 tablespoon oil/ sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon white sesame seed
  • 2 cups chopped vegetables( capsicum, carrot, onion, cabbage)
  • 1 teaspoon salt or as per taste
  • 1 teaspoon soy sauce
  • 1 tablespoon red chilli sauce
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • 1 packet of ramen noodles or any noodles pack
  • 1/2 cup spring onion greens

Procedure

  • Take a kadhai to pour oil in it, once the oil is hot enough add in red chilli
  • Add in garlic and sesame, saute for a few seconds
  • Add in the given veggies, again saute for a few seconds
  • Add in the given sauces and vinegar along with salt and sugar
  • Toss this perfectly
  • Lower the flame and meanwhile boil the noodles
  • Take a pot add salt and oil all 1 teaspoon and cook the noodles in this
  • Drain the excess water and strain
  • Add the noodles to the vegetable mixture
  • Again toss this up well
  • Serve it on the plate, top this with roasted sesame seeds and spring onion greens
  • Garlic sesame noodles are ready to be served.
  • Hope you enjoyed this simple recipe.

Thukpa recipe


India is a country with diverse cultures, and with this, there comes diverse food culture as well. From North to South and East to West we have thousands of recipes with so many flavours.

India has a huge population who belongs to the vegetarian category, we mostly have a vegetarian version of every non-veg recipe 😉 if not we make one.

The Himalayas is a heaven on earth or you can say crown, one of the jewels is a state like Leh and Ladakh. Today’s special recipe is from this wonderful land soupy noodles called thukpa.

Thukpa is a traditional noodle made with wheat flour. This noodle is handmade in every household here. So fresh and wholesome this thukpa is, thukpa is a staple recipe of North East India, Nepal and some regions of Uttarakhand.

So you might be guessing how is this made, no worries this website is all about food and you’ll definitely nail this one.

So, let’s get started

#purvanchaltadka #thukpa#foodblogger

Thukpa

Thukpa – soupy noodles

Ingredients

  • 1 packet of Wheat noodles boiled
  • 1 teaspoon red chilli powder
  • 11/2 teaspoon salt
  • 1 teaspoon garam masala powder
  • 3 to 4 cups of water
  • 1 teaspoon soy sauce
  • 1/2 cup capsicum
  • 1/2 cup carrots cut long
  • 1 /2 cup spring onions
  • 1/2 cup onion chopped
  • 1 tomato chopped
  • 1/2 cup cabbage chopped
  • 1 teaspoon ginger finely sliced
  • 1 teaspoon garlic finely sliced
  • 3 to 4 green chilli (long slit)
  • 1/2 cup French beans chopped
  • 1 tablespoon black pepper powder
  • 1/2 cup spring onions greens
  • 2 tablespoon oil

Method

  • Heat a wok pour in oil, now add garlic-ginger and green chilli. Saute till light brown
  • Add in all the given veggies with red chilli powder, and garam masala powder and cook for 1 minute.
  • Pour water and let it boil
  • Meanwhile, cook the noodles in another pan. Here I have used Maggi atta noodles.
  • Once the water has boiled for 5 minutes add in salt along with soy sauce boil for a few more seconds
  • Off the flame Garnish with spring onions green.

How to serve Thukpa

Take a serving bowl pour in the soup top it with boiled noodles Sprinkle some black pepper powder and spring onions green. Thukpa is ready to be enjoyed. Wasn’t it very simple and easy? Do try this recipe, until then keep exploring…

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