Pizza sauce recipe


Meet this best-ever pizza sauce. This is rich and full of flavours. One will get the beautiful texture and colour with this recipe. Making pizza sauce at home is quite simple and easy. With few ingredients needed, one can make the best pizza sauce.

After trying this recipe, I don’t buy any more pizza sauce from the store. Pizza sauce is used as a topping on the pizza but also goes well with macaroni and pasta. When there is leftover sauce it goes into the pasta. Get to know the secret ingredient used for a spicy Indian twist.

With some tomatoes, onion and herbs this sauce is made. Store in the refrigerator and use as required.

Let’s get this recipe now…

#purvanchaltadka #pizzasauce #foodblogger

Ingredients

  • 2 onion
  • 4 tomatoes
  • 1 tablespoon garlic chopped
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon red chilli flakes
  • 1 teaspoon basil
  • 1 teaspoon salt or as per taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon garam masala powder
  • 2 teaspoon Kashmiri red chilli powder
  • 1 teaspoon black pepper powder
  • 1 tablespoon tomato sauce
  • 1 teaspoon sugar
  • 1/2 cup water

Method

  • Take a pan heat oil and butter
  • Add in chopped garlic saute for a few seconds then add in chopped onions, cook till translucent
  • Once done add in the tomatoes
  • Now add salt, red chilli powder, garam masala powder, all the herbs, tomato sauce, black pepper powder and sugar. Cook for a few minutes.
  • Add water and boil for a few more seconds by covering with a lid
  • Off the flame and let it cool down completely
  • Grind to a fine paste
  • Pizza sauce is ready
  • Enjoy it on pizza or pasta

Purvanchal Tadka

White sauce


White sauce has become so legendary that it goes well with everything you cook.

Known as Bechmel sauce in France. Serves well with pasta, Mac n cheese, nachos n sautéed veggies.

This is really simple to make and store if you want. Butter is sautéed with refined flour and later add milk. That’s how simple this is.

Utensils used here

If you use a non stick pan that will be better. If not a good stainless steel pan also works well.

So, let’s see what goes in cooking this.

#purvanchaltadka #foodblogger #whitesauce

White sauce

Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoon maida/ refined flour
  • 3 cups milk
  • Half tablespoon salt
  • Half tablespoon black pepper powder
  • 2 to 3 tablespoon grated cheese

Method

  • Heat a pan add butter/oil let it melt, add in the flour and saute till colour changes
  • Pour in the milk , keeping rest for further use
  • This mixture starts to thicken, add more milk to it
  • It should be of pouring consistency
  • Lower the flame add black pepper powder, salt and cheese
  • Give it a nice mix.
  • There shouldn’t be any lumps in it
  • Once it boils, off the flame
  • White sauce is ready for use

Tip

If you are struggling with the lumps in the sauce, then just blend the sauce in blender for 30 seconds only, you will get creamy and smooth white sauce. But keep in mind , the mixture is hot use blender accordingly.

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