Gul-gule means soft and spongy in hindi.This recipe is made especially in north India on every festive occasion.Being a very simple recipe and quick to make.As it is served as prasad gul-gule are fried in ghee for such occasions
ingredients
- 1 cup wheat flour(or refined flour)
- 1/2 sugar
- 1 tsp cardamom powder
- 1/2 tsp baking soda
- 2 tsp grated coconut(dry)
- 1 tsp fennel seed
- oil or ghee for deep-frying
- water as per requirement
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Method
- In a bowl take the flour,sugar,grated coconut cardamom powder,fennel seeds,baking soda and mix it with water.let the batter rest for half an hour
- Add water to the desired consistence it should not be watery.it has to be thick,so that it doesn’t spread in the pan like puas
- Heat oil or ghee in a pan start pouring the gul-gule batter,small size ones
- Deep fry them till golden brown.
Purvanchl Tadka 