Ghughari(green peas and aloo)


Looking at pics it might look like a regular sabzi,but mind you its not.This is most desired breakfast for every person living in purvanchal region(eastern Uttar pradesh),especially for the farmers working in the fields,who have to take a heavy breakfast before going for work on the fields,seasonal breakfast as it is loved with fresh green peas and new potatoes from the field.So lets see what goes in making this quick and easy recipe as I say food my way

GHUGHARI
GHUGHARI

Ingredients

  • 1 cup green peas(fresh matar)
  • 2 potatoes(aloo)
  • 2 to 3 green chili
  • 1 tsp haldi powder
  • 1/2 tsp red chili powder
  • freshly cut coriander leaves
  • salt(as per taste)
  • 1 tsp oil
  • some sev for garnish
    GHUGHARI
    GHUGHARI

    Method

  • Cut the potatoes into pieces
  • Wash the green peas and potato set aside
  • Heat oil in the pan add green chilies green peas and potato with haldi powder,red chili powder and salt
  • Now,close the lid and let it cook in its steam on low flame, keep stirring between once the potatoes are done,off the flame
  • Remove from heat garnish with coriander leaves and some sev
  • Your snack its ready, do make it and let me know

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