Vegetable cutlet/ how to make veg cutlet


A wholesome teatime snack .healthy as it has all the veggies that my kids otherwise would not eat…deep fried and served with coriander chutney. A good tiffin recipe for kids to indulge..lets see what goes in making..Food my way

Ingredients

1/2 cup chopped capsicum

1/2 cup chopped carrot

1-2 green chili finely chopped

1 tablespoon ginger grated

1/2 tablespoon haldi (turmeric)

1/2 tablespoon coriander powder

1/2 tablespoon red chilli powder

3 to 4 potato (boiled)

1 cup bread crumbs

Salt as per taste

1-2 tablespoon coriander leaves chopped

1/4 tablespoon amchur powder

Oil for deep frying

2 tablespoon oil

Method of making vegetable cutlet

Peel the boiled potato and mash them up

Add all the finely chopped veggies into the mashed potato

Mix grated ginger,haldi powder, coriander powder, red chilli powder

Add bread crumbs amchur powder and salt in it .with 2 tablespoon oil

Add the chopped coriander leaves and give it a nice mix

Mix it properly with your hands

Keep pan on medium heat and pour oil.

Meanwhile make cutlet out of the mixture, into a cylindrical shape or any shape you prefer

Deep fry them on medium heat ,adding two to three only at a time

Your vegetable cutlet is ready to be served with tomato sauce

One thought on “Vegetable cutlet/ how to make veg cutlet

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