Achari Karela/Bitter gourd ki sabzi/How to make sukkhe karela

Take the name karela and you see everyone making faces😅

But the one I am posting is a yum karela.Hard to believe? No.not really just try this recipe and do let me know.

I don’t soak them in haldi and salt water I find this waste of time and feels like throwing the nutrients. Let me tell you my teen kid love them (karela)

Bitter gourd are good for skin,and who doesn’t want a good skin.Lets get the recipe


  • 500 grams karela (bitter gourd)
  • 4 large onions finely chopped
  • 1/2 tablespoon mustard seeds
  • 1/2 tablespoon jeera(cumin)
  • 1/4 tablespoon methi seeds (fenugreek seeds)
  • 1 1/2 tablespoon of achar ka masala with the oil in it (pickles which you have at home use there masala)any pickle will do
  • 1/2 tablespoon salt (be careful with salt as achar ka masala also has salt in it)
  • 1 tablespoon oil
  • 4 to 5 garlic


  • First wash and cut karelas in round shape
  • Heat oil in a kadai add mustard seeds let them crackle add jeera n methi
  • Add in the chopped onions with garlic and karela together
  • Add salt and let it cook on low flame
  • Keep stiring the sabzi so that it doesn’t stick at the bottom
  • Cook till karelas become crispy and brown
  • Once it’s cooked, off the flame add the achar masala and mix it well
  • Serve it rotis
  • Your karela ki sabzi is ready

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