Achari Karela/Bitter gourd ki sabzi/How to make sukkhe karela

Take the name karela and you see everyone making faces😅

But the one I am posting is a yum karela.Hard to believe? No.not really just try this recipe and do let me know.

I don’t soak them in haldi and salt water I find this waste of time and taste.it feels like throwing the nutrients. Let me tell you my teen kid love them (karela)

Bitter gourd are good for skin,and who doesn’t want a good skin.Lets get the recipe

Ingredient

• 500 grams karela (bitter gourd)
• 4 large onions finely chopped
• 1/2 tablespoon mustard seeds
• 1/2 tablespoon jeera(cumin)
• 1/4 tablespoon methi seeds (fenugreek seeds)
• 1 1/2 tablespoon of achar ka masala with the oil in it (pickles which you have at home use there masala)any pickle will do
• 1/2 tablespoon salt (be careful with salt as achar ka masala also has salt in it)
• 1 tablespoon oil
• 4 to 5 garlic

Method

• First wash and cut karelas in round shape
• Heat oil in a kadai add mustard seeds let them crackle add jeera n methi
• Add in the chopped onions with garlic and karela together
• Add salt and let it cook on low flame
• Keep stiring the sabzi so that it doesn’t stick at the bottom
• Cook till karelas become crispy and brown
• Once it’s cooked, off the flame add the achar masala and mix it well
• Serve it rotis
• Your karela ki sabzi is ready