Parle-g is one biscuits which has become completely versatile.India’s most popular and loved biscuits till date.If you ever have travelled into interiors of India you’ll notice every chaiwala will have these packs of parle-g.Today i am making cake with parle- g,a quick and simple one without much ingredients.
Lets get the recipe
#foodblogger#purvanchalstadka #cake#parle-g
Ingredients
- 3 packets parle-g biscuits
- 2 tablespoon milk
- 1 tablespoon choco chips
- 1 tablespoon vanilla essence
- 1 packet fruit salt (eno regular, no flavours)
- 2 tablespoon grinded sugar(or as per tasteI prefer less sweet)
Method
- Take a blender and crush these biscuits to fine powder
- Remove them in a bowl,add in sugar,milk,choco chips and vanilla essence
- Give it a nice mix,if required add more milk for silky consistency
- Pre-heat oven for 180 deg
- Once oven is ready,add the fruit salt in the cake mixture and give it a nice mix
- Batter becomes frothy
- Immediately pour the batter in cake tin,sprinkle some choco chips on top and bake it for 25 to 30 minutes, or till the cake is done
- Check it by piercing tooth pick
- Remember add the fruit salt only when you are ready to bake don’t add and keep it out.this may spoil the cake
- Every oven has its different cooking heat so do keep a check
- Your parle-g cake is ready ,enjoy with tea
- You can replace eno with baking soda
Purvanchal Tadka 
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