Muli ke parathe/Raddish flat bread

In my house muli or raddish is mostly used in parathas ,coz in this form muli is consumed faster .Muli parathas are very simple to make with your favourite spices and all are available in your pantry.I do make it a point to feed my family with all the greens in whichever form,idea is to make them here’s another paratha from my kitchen to yours

#foodbloggers #purvanchalstadka #muliparatha

Ingredients and quantity i have used

  • 2 muli (raddish)grated
  • 1 onion finely chopped
  • 2 green chillies finely chopped
  • 1 tablespoon coriander leaves chopped
  • 1 cup wheat flour
  • 2 tablespoon besan (chickpea flour)
  • 1 tablespoon rava (semolina)


  • 1/4 tablespoon haldi powder (turmeric)
  • 1 tablespoon red chilli powder
  • 1 1/2 tablespoon coriander powder
  • 1/4 tablespoon ajwain (carom)
  • 1 tablespoon garam masala powder
  • Salt as per taste
  • 4 tablespoon Oil for kneading


  • Take a bowl add in wheat flour,besan and rava mix it well
  • Add in the masalas again mix them with the flour
  • Once you have mixed it now add in oil,salt and chopped onions,green chillies,coriander leaves grated muli with the water that the muli leaves
  • If you need water then only use and knead a soft dough
  • Roll small rotis of it and cook on the tawa with applying oil on both sides
  • Serve them hot with curd or pickle

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