Potato chips Bhel/How to make chips bhel

It is said that necessity is the mother of invention 😀this works well with this recipe as one morning i was damm hungry and i literally wanted to eat something chatpata and spicy,n everyone in the house was feasting on Chai and home made potato chips…i was in no mood of this chips,so just crumbled the chips and had chopped tomatoes and onion ready for my sabzi which i thought of using in the chips and with some more spices my bhel was ready…

Here it goes

#foodbloggers #purvanchalstadka #bhel#chipsbhel


  • 2 cups potato chips
  • 1 tomato cut into cubes
  • 1 onion finely chopped
  • 2 green chillies finely chopped
  • 1/4 tablespoon chaat masala
  • 1/2 tablespoon red chilli powder
  • 1/4 tablespoon kala namak
  • 2 tablespoon roasted peanuts
  • 1 tablespoon oil
  • Salt as per taste
  • 1 tablespoon green chutney
  • 1/2 tablespoon imli chutney or tomato sauce
  • Nylon sev for garnish (optional)


  • First crumbled the chips and keep aside
  • Take a large bowl add in oil roasted peanuts ,onion ,tomato, green chillies and all the spices given
  • Add in the green chutney and imli chutney(tomato sauce) with salt
  • Give it a nice toss
  • Garnish with coriander leaves and sev
  • Your Potato chips Bhel is ready for quick bite
  • Eat it instantly as keeping it for long time will make the bhel soft

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